All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
50 - Double IPA	Double IPA	10 Gallons	1.081	1.021	7.82	79.78	9.75 °L	284	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:23 PM Notes:
Forever Neon	Double IPA	6 Gallons	1.078	1.016	8.15	6.75	6.04 °L	284	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 12:52 PM Notes:
CommuniBrew RedIPA	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.19	62.72	17.29 °L	284	0
Author: Doddles Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/11/2024 12:45 AM Notes:
Blue Loon	Witbier	5.5 Gallons	1.049	1.012	4.8	15	4.26 °L	284	0
Author: LucyP Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:10 PM Notes:
PB0023 Down Wit It 06/06/2021	Witbier	105 Gallons	1.045	1.01	4.55	25.74	3.56 °L	284	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 6/3/2021 8:17 PM Notes: 1 tbsp fermcap just before boil No Whirlfloc 15 g yeastx-82 15 min before end of boil 100 ml lactic acid addition towards the end of whirlpool 02 for 6 min at 1 L/min pitch 1L WLP400 liquid yeast at 66F after batch 1. 24 hours after blow-off activity starts raise set point to 74F
Wit	Witbier	21 Litres	1.021	1.005	2.03	0	1.76 °L	284	0
Author: tinners Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:35 PM Notes:
Seven BIPA	Specialty IPA: Black IPA	6 Gallons	1.063	1.011	6.83	37.65	29.25 °L	284	0
Author: ThePontoon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 3:34 PM Notes:
Strong Ale	American Strong Ale	34 Gallons	1.09	1.023	8.87	127.63	22.35 °L	284	0
Author: Projoebrewer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:02 PM Notes:
Peckerhead Red IPA V3	Specialty IPA: Red IPA	5.5 Gallons	1.082	1.02	8.03	59.09	15.15 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:49 AM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.085	1.016	9.03	0	17.92 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:46 PM Notes:
30 - Rye	Specialty IPA: Rye IPA	10.5 Gallons	1.069	1.017	6.74	63.12	7.95 °L	284	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes:
Warrired IPA	Specialty IPA: Red IPA	23 Litres	1.061	1.007	7.11	0	10.53 °L	284	0
Author: Warripex Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 12:36 PM Notes:
RedIPA Ver1	Specialty IPA: Red IPA	12 Gallons	1.092	1.022	9.2	87.34	16.98 °L	284	0
Author: ElderSonBrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 5:09 PM Notes:
Witbier	Witbier	25 Litres	1.045	1.013	4.17	10.76	3.5 °L	284	0
Author: Fabricio Madruga Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 1/4/2020 2:04 PM Notes: adição de "vitamina c" para remoção de cloro. (40x1,5)x2.5 = 150mg sais água MOSTURAÇÃO Cloreto Cálcio - 6,2g Gypson - 0,16g Epson Salt - 2,0g sais água LAVAGEM Cloreto Cálcio - 10,3g Gypson - 0,3g Epson Salt - 3,3g 85min de fervura (5' para o fim): 8,0g coentro pilado 4,0g pimenta branca pilada 1,0g whirfloc 20,0g casca laranja
Hoppy Amber	Specialty IPA: Red IPA	5.25 Gallons	1.064	1.013	6.65	70.27	18.57 °L	284	0
Author: Hopfunk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 2:28 AM Notes:
DEKL 16.5	American Strong Ale	14.5 Litres	1.069	1.013	7.4	43.49	20.43 °L	284	0
Author: Alda Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:40 PM Notes:
New NeDipa	Double IPA	324 Gallons	1.097	1.022	9.86	47.2	6.93 °L	284	0
Author: J and K Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 5:56 PM Notes:
Belgian Wit	Witbier	4.5 Gallons	1.054	1.014	5.28	18.63	4.14 °L	284	0
Author: Robert Thorstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:10 AM Notes:
Hässelby Weisse	Berliner Weisse	25 Litres	1.038	1.011	3.57	14.05	4.97 °L	284	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:24 PM Notes:
CHOELE	Specialty IPA: Red IPA	400 Litres	1.056	1.013	5.66	54.5	13.03 °L	284	0
Author: agusfern Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:53 AM Notes:
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