All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	527 Gallons	1.07	1.018	6.92	0	6.83 °L	285	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:23 PM Notes:
Art+9 Saison	No Profile Selected	26 Litres	10.067	3.097	3.7	33.45	3.07 °L	285	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 11:19 AM Notes:
Brew Fest Pale	No Profile Selected	5 Gallons	1.028	1.007	2.72	0	3.52 °L	285	0
Author: Danger Bird Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 4:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.19	0	7.03 °L	285	0
Author: Kamr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 9:51 PM Notes:
Awesome Recipe	No Profile Selected	1514.2 Litres	1.015	1.004	1.5	33.75	3.27 °L	285	0
Author: Boil Size: 1703.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:15 AM Notes:
Cream Ale Andre	No Profile Selected	50 Litres	1.043	1.008	4.66	23.28	3.28 °L	285	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:49 PM Notes:
Electric Hop Candy NEIPA 2	Specialty IPA: New England IPA	12 Gallons	1.065	1.013	6.84	82.37	6.13 °L	284	2
Author: piwko4 Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:21 PM Notes: Once boil is completed, quickly chill the wort to 180F (a copper immersion chiller works well - even the cheapest 25' x 3/8" immersion chiller will only take 2-3 minutes to chill from 212F to 180F). On our control panel, switch the BOIL PID to AUTO mode and set the temperature to 180F. This will hold the wort at 180F. Do not worry if you undershot the 180F target temperature slightly when chilling with the immersion chiller. Our control panel will quickly raise the temperature back to 180F and hold. Add the steeping hops, put on the kettle lid, and wait 30 minutes. There is no need to stir the wort during this time. The control panel will fire the heating element periodically to maintain the 180F temperature which also gently stirs the wort through convection currents
Pineapple Without Pineapple	Specialty IPA: New England IPA	20 Litres	1.062	1.013	6.39	27.93	3.88 °L	284	0
Author: lillis_55 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:34 PM Notes:
Hazy IPA (Anvil)	Specialty IPA: New England IPA	14 Litres	1.067	1.013	7.11	47.65	4.71 °L	284	0
Author: Manuel Mont Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/26/2024 11:19 PM Notes: Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days.
NEIPA	Specialty IPA: New England IPA	2 Gallons	1.065	1.012	6.92	48.72	4.77 °L	284	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 12:37 PM Notes:
FrIPAille	Specialty IPA: New England IPA	15.9 Litres	1.083	1.026	7.5	89.18	8.35 °L	284	0
Author: Astaroth Boil Size: 19.7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 101 Creation Date: 2/18/2023 3:41 PM Notes: Pre boil gravity: 1.072 post boil Gravity: 1.082 Dry hop high Krausen to help out with oxydation and botteling later Final gravity: 1.020 16 litres en fermenteur 11litres en bouteille 5 litres de perdu dans le depot de levure et de houblon décanté. La levure hydra vient ajouter une belle rondeur et des arômes à la bière. Potentiellement masher à plus haute température pour plus de sucre non fermenticible! Le dry hop en high krausen est une idée merveilleuse. Note pour prochaine bière: Volume pre-mash: 25 litres sparge: 1-2 litres! Augmenter le volume d'eau premash de 5 litres pour prochaine batch et sparge (1 à 2 litres) Mettre beaucoup moins de Munich Malt ou pas dutout, la couleur n'est pas réussi.
25 BBL	Specialty IPA: New England IPA	930 Gallons	1.068	1.018	6.95	9.03	3.9 °L	284	0
Author: LagerSlayer Boil Size: 1038 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:58 PM Notes:
Hazy Wedding V 3.0	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.007	5.76	33.44	4.8 °L	284	0
Author: threefrenchs Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 9:00 PM Notes: 10/8/21 Dry Hop
Hazy IPA	Specialty IPA: New England IPA	200 Litres	1.079	1.02	7.78	23.94	5.42 °L	284	0
Author: nacho.elviaje Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:52 AM Notes:
Lou NEIPA Mk 3	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.03	32.74	5.28 °L	284	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 140.5 g Creation Date: 5/8/2020 8:19 AM Notes:
Divided By Haze	Specialty IPA: New England IPA	17 Gallons	1.068	1.012	7.34	20.16	4.6 °L	284	0
Author: 2 Victors Brewing Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 8:51 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	25.5 Litres	1.052	1.011	5.46	45.67	4.28 °L	284	0
Author: ruggomatic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:00 AM Notes: Yeast: The Yeast Bay Hazy Daze (Vermont Mix)
Awesome Recipe	Specialty IPA: New England IPA	1300 Litres	1.062	1.015	6.09	0	6.06 °L	284	0
Author: Domskidom Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:10 PM Notes:
Tropical IPA	Specialty IPA: New England IPA	24 Litres	1.068	1.021	6.23	32.29	5.35 °L	284	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 145gr Creation Date: 5/19/2019 2:40 PM Notes: Add lactose 10 min before flameout.
IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.015	6.89	79.26	4.51 °L	284	0
Author: Dave Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:19 AM Notes:
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