|
Irish Red Ale 2020
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.49 |
24.03 |
12.42 °L
|
284 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:24 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
32.44 |
15.42 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 10:46 PM |
| Notes: |
|
|
달세림_브라운에일
|
British Brown Ale
|
19 Litres |
1.056 |
1.014 |
5.42 |
24.52 |
19.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 5:54 AM |
| Notes: |
|
|
William Wallace
|
Scottish Export
|
16 Litres |
1.053 |
1.015 |
4.96 |
14.48 |
15.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 7:49 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
200 Litres |
1.044 |
1.011 |
4.29 |
12.3 |
16.32 °L
|
284 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:18 PM |
| Notes: |
|
|
Mildly Delicious
|
Dark Mild
|
6 Gallons |
1.035 |
1.018 |
2.21 |
12.59 |
17.17 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:30 AM |
| Notes: |
|
|
11 - Ode To Yelawolf
|
English Porter
|
21 Litres |
1.064 |
1.017 |
6.13 |
47.51 |
32.18 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 5:19 PM |
Notes: Brew at end of June beginning July so it can sit until Feb/March
Use London water profile. city water add 0.50 tsp of gypsum and calcium chloride.
19 L fermenter target, 24 L boil target.
Mash Water 5.45 gallons (20.6Liters)
Sparge water 1.94 gallons (7.34 Liters)
Saach Rest 152F/67C for 60 mins
Mashout at 170F/77C for 10 mins |
|
|
Awesome Recipe
|
Scottish Light
|
3.5 Gallons |
1.034 |
1.009 |
3.39 |
0 |
18.09 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:17 PM |
| Notes: |
|
|
Irish Red Da Cecilia
|
Irish Red Ale
|
33 Litres |
1.052 |
1.01 |
5.5 |
25.34 |
11.85 °L
|
284 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 201.4 g |
Creation
Date: 9/27/2022 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
45 Litres |
1.042 |
1.011 |
4.17 |
0.49 |
13.76 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.381 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:13 AM |
| Notes: |
|
|
Kangaroo Drool
|
British Brown Ale
|
23 Litres |
1.044 |
1.011 |
4.26 |
25.36 |
17.27 °L
|
284 |
0 |
|
|
Author:
|
|
Golf&Brew
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:05 AM |
| Notes: |
|
|
SCOTTCH
|
Scottish Export
|
180 Litres |
1.05 |
1.013 |
4.95 |
21.12 |
20.28 °L
|
284 |
0 |
|
|
|
| Boil
Size: 195 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:43 PM |
| Notes: |
|
|
Nuselská Půda V1 - Světlý Ale
|
Blonde Ale
|
12 Litres |
12.55 |
2.313 |
5.47 |
28.48 |
12.41 °L
|
284 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 89.1 g |
Creation
Date: 10/30/2019 9:50 AM |
| Notes: |
|
|
LHBC Feb Porter
|
English Porter
|
6.5 Litres |
1.063 |
1.023 |
5.24 |
22.5 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:22 PM |
Notes: 50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.
|
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.021 |
1.005 |
2.04 |
0 |
2.97 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:50 PM |
| Notes: |
|
|
Claes Ale
|
Blonde Ale
|
9.5 Litres |
1.052 |
1.013 |
5.16 |
43.95 |
8.66 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 4:32 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
6 Gallons |
1.047 |
1.01 |
4.92 |
26.43 |
4.88 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 3:51 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.075 |
1.018 |
7.52 |
37.84 |
14.83 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.014 |
6.06 |
0 |
21.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:00 PM |
| Notes: |
|
|
Red Ale X01
|
Irish Red Ale
|
10.5 Gallons |
1.067 |
1.018 |
6.43 |
23.63 |
12.87 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 10:34 PM |
| Notes: |
|
|
|
|