|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.016 |
6.27 |
0 |
4.13 °L
|
285 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:15 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.1 |
67.17 |
5.23 °L
|
285 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/13/2024 6:06 PM |
Notes: Step mash : 45 minutes - 63C; 15 min - 68C.
Fermentation à 19C.
Jour 5 - Diacetyl rest à 22C.
Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours
Jour 13 - Soft Cold crash.
Jour 15 - Mise en Keg.
Reposer 2 semaines avant de goûter.
Nuances techniques :
- Flusher le yeast cake
|
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Lubricator
|
Specialty IPA: Belgian IPA
|
45 Litres |
1.063 |
1.006 |
7.52 |
53.03 |
6.79 °L
|
285 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 11:22 AM |
| Notes: |
|
|
Maris Otter IPA SMaSH
|
American IPA
|
4.1 Litres |
1.058 |
1.011 |
6.13 |
107.98 |
4.74 °L
|
285 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 3/19/2024 3:03 AM |
| Notes: |
|
|
CommuniBrew RedIPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.071 |
1.016 |
7.19 |
62.72 |
17.29 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/11/2024 12:45 AM |
| Notes: |
|
|
Mosaic Sunset
|
American IPA
|
1 Gallons |
1.063 |
1.014 |
6.38 |
43.8 |
4.5 °L
|
285 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/18/2024 2:06 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.3 Gallons |
1.063 |
1.014 |
6.44 |
58.96 |
8.37 °L
|
285 |
0 |
|
|
Author:
|
|
BrittanyAx
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:22 AM |
| Notes: |
|
|
MM COLab
|
American IPA
|
300 Litres |
1.058 |
1.015 |
5.76 |
0 |
8.04 °L
|
285 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 12:55 PM |
| Notes: |
|
|
IQ S.S. Hazy
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.068 |
1.017 |
6.7 |
40.04 |
4.54 °L
|
285 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:28 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.065 |
1.016 |
6.36 |
0 |
26.04 °L
|
285 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:38 AM |
| Notes: |
|
|
30 - Rye
|
Specialty IPA: Rye IPA
|
10.5 Gallons |
1.069 |
1.017 |
6.74 |
63.12 |
7.95 °L
|
285 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
| Notes: |
|
|
Triple IPA
|
Double IPA
|
20 Litres |
1.113 |
1.027 |
11.28 |
70.58 |
12.89 °L
|
285 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/14/2021 1:02 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.066 |
1.016 |
6.61 |
48.01 |
4.62 °L
|
285 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.44 |
29.55 |
23.6 °L
|
285 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/18/2020 9:13 PM |
| Notes: |
|
|
Hoppy Amber
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.65 |
70.27 |
18.57 °L
|
285 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:28 AM |
| Notes: |
|
|
DEKL 16.5
|
American Strong Ale
|
14.5 Litres |
1.069 |
1.013 |
7.4 |
43.49 |
20.43 °L
|
285 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
53 Litres |
1.061 |
1.016 |
5.98 |
103.22 |
4.1 °L
|
285 |
0 |
|
|
|
| Boil
Size: 63.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:27 AM |
| Notes: |
|
|
IPA Con Trigo - Mayo 2019
|
Specialty IPA: White IPA
|
20 Litres |
1.049 |
1.014 |
4.64 |
0 |
6.48 °L
|
285 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:55 AM |
| Notes: |
|
|
Hässelby Weisse
|
Berliner Weisse
|
25 Litres |
1.038 |
1.011 |
3.57 |
14.05 |
4.97 °L
|
285 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:24 PM |
| Notes: |
|
|
CHOELE
|
Specialty IPA: Red IPA
|
400 Litres |
1.056 |
1.013 |
5.66 |
54.5 |
13.03 °L
|
285 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:53 AM |
| Notes: |
|
|
|
|