All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Realm Collab #2	No Profile Selected	71 Gallons	18.547	4.612	7.67	44	4.72 °L	286	0
Author: Jemassey9 Boil Size: 77.5 Gallons Boil Time: 90 Boil Gravity: 17.1 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:14 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.074	1	9.66	0	0 °L	286	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:42 PM Notes:
Fluffy	No Profile Selected	5.5 Gallons	1.061	1.015	5.97	0	4.09 °L	286	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 7:15 PM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.66	64.11	6.22 °L	285	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 1:28 AM Notes:
Christmas Tree Ale	Experimental Beer	5.5 Gallons	1.065	1.015	6.5	63.61	7.7 °L	285	0
Author: lartres Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 6:30 AM Notes: American Ale with Rye - added Cedar Berries which provide a nice hint of piney scent/taste for a Christmassy Beer. Dry Hops and additional Cedar Berries added to Secondary on Day 20. Actuals: OG: 1.055 FG: 1.011
Pineapple Without Pineapple	Specialty IPA: New England IPA	20 Litres	1.062	1.013	6.39	27.93	3.88 °L	285	0
Author: lillis_55 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:34 PM Notes:
IPA - Hazy DH	Specialty IPA: New England IPA	17 Gallons	1.068	1.015	6.86	57.2	4.66 °L	285	0
Author: mud1070 Boil Size: 19.34 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2024 12:47 AM Notes:
Fat NEIPA	Specialty IPA: New England IPA	19 Litres	1.061	1.011	6.62	49.07	3.96 °L	285	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 7/25/2024 6:27 PM Notes:
Hazy IPA (Anvil)	Specialty IPA: New England IPA	14 Litres	1.067	1.013	7.11	47.65	4.71 °L	285	0
Author: Manuel Mont Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/26/2024 11:19 PM Notes: Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days.
25 BBL	Specialty IPA: New England IPA	930 Gallons	1.068	1.018	6.95	9.03	3.9 °L	285	0
Author: LagerSlayer Boil Size: 1038 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 5:58 PM Notes:
Hazy Wedding V 3.0	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.007	5.76	33.44	4.8 °L	285	0
Author: threefrenchs Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 9:00 PM Notes: 10/8/21 Dry Hop
Hazy Recollection	Specialty IPA: New England IPA	5.3 Gallons	1.064	1.015	6.54	27.49	7.69 °L	285	1
Author: The Lovely Beer Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/28/2021 10:07 PM Notes: Sparge to 6.5 gallons Second dry hop addition in serving keg.
Sabro Test	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	7.06	42.53	4.91 °L	285	1
Author: Gigamike Boil Size: 8.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 2:58 AM Notes:
JUICY STACHE IPA V4	Specialty IPA: New England IPA	6.25 Gallons	1.075	1.022	6.89	41.67	5.68 °L	285	0
Author: MichaelStache Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:34 PM Notes:
Waimea Haze IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.42	62.45	4.25 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:19 AM Notes:
NEIPA.	Specialty IPA: New England IPA	5.16 Gallons	1.069	1.012	7.47	77.01	4.71 °L	285	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 5:20 PM Notes: Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.
Vagabond Fruity IPA	Specialty IPA: New England IPA	180 Litres	1.06	1.012	6.28	14.98	5.01 °L	285	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 8:36 AM Notes:
Shady Dayz	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.012	4.65	0	3.37 °L	285	0
Author: Keano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/22/2020 9:29 PM Notes:
Juice Riot	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.06	61.13	5.05 °L	285	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:45 PM Notes: This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.96	117.12	7.09 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:33 PM Notes:
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