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New Realm Collab #2
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No Profile Selected |
71 Gallons |
18.547 |
4.612 |
7.67 |
44 |
4.72 °L
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286 |
0 |
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| Boil
Size: 77.5 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:14 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
2.5 Gallons |
1.074 |
1 |
9.66 |
0 |
0 °L
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286 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:42 PM |
| Notes: |
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Fluffy
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No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
4.09 °L
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286 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:15 PM |
| Notes: |
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NEDIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.021 |
7.66 |
64.11 |
6.22 °L
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285 |
0 |
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Author:
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:28 AM |
| Notes: |
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Christmas Tree Ale
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Experimental Beer
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5.5 Gallons |
1.065 |
1.015 |
6.5 |
63.61 |
7.7 °L
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285 |
0 |
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 6:30 AM |
Notes: American Ale with Rye - added Cedar Berries which provide a nice hint of piney scent/taste for a Christmassy Beer.
Dry Hops and additional Cedar Berries added to Secondary on Day 20.
Actuals:
OG: 1.055
FG: 1.011
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Pineapple Without Pineapple
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Specialty IPA: New England IPA
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20 Litres |
1.062 |
1.013 |
6.39 |
27.93 |
3.88 °L
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285 |
0 |
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| Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 2:34 PM |
| Notes: |
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IPA - Hazy DH
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Specialty IPA: New England IPA
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17 Gallons |
1.068 |
1.015 |
6.86 |
57.2 |
4.66 °L
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285 |
0 |
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| Boil
Size: 19.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:47 AM |
| Notes: |
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Fat NEIPA
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Specialty IPA: New England IPA
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19 Litres |
1.061 |
1.011 |
6.62 |
49.07 |
3.96 °L
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285 |
1 |
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| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 7/25/2024 6:27 PM |
| Notes: |
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Hazy IPA (Anvil)
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Specialty IPA: New England IPA
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14 Litres |
1.067 |
1.013 |
7.11 |
47.65 |
4.71 °L
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285 |
0 |
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| Boil
Size: 20.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/26/2024 11:19 PM |
| Notes: Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days. |
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25 BBL
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Specialty IPA: New England IPA
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930 Gallons |
1.068 |
1.018 |
6.95 |
9.03 |
3.9 °L
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285 |
0 |
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| Boil
Size: 1038 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 5:58 PM |
| Notes: |
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Hazy Wedding V 3.0
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Specialty IPA: New England IPA
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5.5 Gallons |
1.051 |
1.007 |
5.76 |
33.44 |
4.8 °L
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285 |
0 |
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| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 9:00 PM |
| Notes: 10/8/21 Dry Hop |
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Hazy Recollection
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Specialty IPA: New England IPA
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5.3 Gallons |
1.064 |
1.015 |
6.54 |
27.49 |
7.69 °L
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285 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/28/2021 10:07 PM |
Notes: Sparge to 6.5 gallons
Second dry hop addition in serving keg. |
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Sabro Test
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.017 |
7.06 |
42.53 |
4.91 °L
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285 |
1 |
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| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 2:58 AM |
| Notes: |
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JUICY STACHE IPA V4
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Specialty IPA: New England IPA
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6.25 Gallons |
1.075 |
1.022 |
6.89 |
41.67 |
5.68 °L
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285 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 5:34 PM |
| Notes: |
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Waimea Haze IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.064 |
1.015 |
6.42 |
62.45 |
4.25 °L
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285 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:19 AM |
| Notes: |
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NEIPA.
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Specialty IPA: New England IPA
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5.16 Gallons |
1.069 |
1.012 |
7.47 |
77.01 |
4.71 °L
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285 |
0 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 5:20 PM |
| Notes: Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
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Vagabond Fruity IPA
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Specialty IPA: New England IPA
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180 Litres |
1.06 |
1.012 |
6.28 |
14.98 |
5.01 °L
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285 |
0 |
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| Boil
Size: 190 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 8:36 AM |
| Notes: |
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Shady Dayz
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Specialty IPA: New England IPA
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5.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.37 °L
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285 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/22/2020 9:29 PM |
| Notes: |
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Juice Riot
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.02 |
7.06 |
61.13 |
5.05 °L
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285 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:45 PM |
| Notes: This fermented out much farther than it shows in this recipe. Ended up at just over 8%. Still a nice full mouthfeel. A little more bitterness at least early on which is what I was looking for. |
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Awesome Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.084 |
1.024 |
7.96 |
117.12 |
7.09 °L
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285 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:33 PM |
| Notes: |
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