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JUICY STACHE IPA V4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Your Mom
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday February 13th 2019

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

6.9%

IBU (tinseth):

41.7

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	67.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.2%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	21.79	4.8%
0.50 oz	citra0.5 oz citra Hops	Pellet	13	Boil	5 min	3.53	4.8%
3.50 oz	citra3.5 oz citra Hops	Pellet	13	Whirlpool at 175 °F	15 min	16.36	33.3%
3 oz	citra3 oz citra Hops	Pellet	13	Dry Hop at 72 °F	7 days		28.6%
3 oz	citra3 oz citra Hops	Pellet	13	Dry Hop at 72 °F	3 days		28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	21.79	4.8%
10 oz	citra (Pellet) 9.9999999771257 oz citra (Pellet) Hops	19.89	95.3%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Infusion	--	156 °F	90 min
2 gal	Sparge	--	170 °F	1 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Wyea	Other	Boil	10 min.
1.50 tsp	Lactic acid	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Calcium Chloride	Water Agt	Mash	--
0.50 each	campden tablet	Water Agt	Mash	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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