Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.15 lb |
Chinook2.15 lb Chinook Hops |
|
Pellet |
13 |
Whirlpool at 174 °F
|
0 min |
4.72 |
66.2% |
|
1.10 lb |
Chinook1.1 lb Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
39.28 |
33.8% |
|
3.25 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 lb |
Chinook (Pellet) 3.2499961349356 lb Chinook (Pellet) Hops |
|
44 |
100% |
|
3.25 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.9 qt |
Protein Rest |
Infusion |
-- |
130 °F |
10 min |
|
1.4 qt |
Add boiling water to get to mash temp |
Infusion |
-- |
152 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"New Realm Collab #2" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 7.67%, IBU 44, SRM 4.72, Fermentables: (Pilsner, Goldpils Vienna Malt, Acidulated Malt) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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