All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBM Berliner Weiss	Berliner Weisse	5 Gallons	1.058	1.015	5.72	5.85	3.34 °L	285	0
Author: LisaMontecalvo Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 11:21 AM Notes:
Spruce Tip Honey Ale	Belgian Pale Ale	5 Gallons	1.061	1.011	6.48	33.84	10.06 °L	285	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 8:10 PM Notes:
Blue Lunar	Witbier	5.5 Gallons	1.058	1.01	6.23	24.82	4.43 °L	285	0
Author: Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:42 PM Notes:
Blue Moon Clone	Witbier	20 Litres	1.047	1.008	5.02	14.31	3.35 °L	285	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.5 g Creation Date: 5/30/2023 2:04 PM Notes:
A Belgian Who?	Witbier	5.5 Gallons	1.06	1.014	6.04	25.08	5.75 °L	285	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 7:19 PM Notes:
Jipp	Lambic	5 Gallons	1.052	1.013	5.07	23.36	3.7 °L	285	0
Author: Jipp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/27/2023 5:41 PM Notes:
Sour	Berliner Weisse	25 Litres	8.263	1.202	3.7	7.54	2.76 °L	285	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 4:52 AM Notes:
Barrel BPA	Belgian Pale Ale	6 Gallons	1.062	1.016	6.05	27.91	8.17 °L	285	1
Author: recurrent_topology Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:32 PM Notes:
My Radieuse	Belgian Blond Ale	24 Litres	1.055	1.005	6.56	29.86	12.62 °L	285	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:59 PM Notes:
Hot Blonde	Belgian Blond Ale	40 Litres	1.062	1.01	6.82	32.56	4.1 °L	285	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 277.5 g Creation Date: 6/14/2020 3:08 PM Notes:
B.Wit	Witbier	11 Litres	11.99	3.108	4.75	17.49	6.34 °L	285	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 8:07 AM Notes: Next time decrease amount of Elderflower to 50%.
3wp Wit	Witbier	26 Litres	1.06	1.017	5.74	12.21	4.38 °L	285	0
Author: Malagutipeter Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 88 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:41 PM Notes:
WITBIER-WHEAT 72%	Witbier	15 Litres	1.04	1.01	3.85	16.77	3.36 °L	285	0
Author: PAPAVASILEIOU Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:31 PM Notes: pilsner - Greek Vergina wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM26 Belgian Hillside Priming with unfermented wort: Lst = Lf * (0,75/11,8) = 0,765L (Gyle)
Belgian Pale 20	Belgian Pale Ale	5.25 Gallons	1.051	1.009	5.56	30.97	7.18 °L	285	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:58 PM Notes: fr: 17-5=12 qts sparge: 26-12=14 qts Mash: 154 to 152 boil grav: 1.040 at 7 gal OG: 1.051 fg: 1.009
Ohu!! Rebe	Belgian Pale Ale	21 Litres	1.05	1.012	4.99	29.98	9.74 °L	285	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.2 g Creation Date: 1/27/2020 10:53 PM Notes:
Kevin Is Sour	Berliner Weisse	5.5 Gallons	1.044	1.005	5.08	7	2.89 °L	285	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 10:59 AM Notes:
WIT BEER	Witbier	550 Litres	1.048	1.013	4.55	18.62	3.67 °L	285	0
Author: Arya Boil Size: 655 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:36 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.086	1.019	8.8	26.07	4.94 °L	285	0
Author: dkristof Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:42 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	10 Gallons	1.053	1.014	5.12	30.8	5.48 °L	285	0
Author: Trim Fliggins Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:32 AM Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge. First - 1.085 Middle - 1.050 Last - 1.008 Preboil 1.048 so we added a gallon to bring it down to 1.044 OG 1.054 gained .08 SG when boiling 10 g. batch line up outflow of sparge with rivet so it doesn't dribble line up boiler outflow in between spokes of stand so you can tilt it -2nd batch- Replaced Carmunich with CaraBelgium Preboil - 1.075 Original - 1.050 Final -
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.081	1.014	8.81	10.34	4.71 °L	285	0
Author: Robinn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:07 PM Notes:
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