Ohu!! Rebe Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Ohu!! Rebe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David&Marga
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 27th 2020
1.050
1.012
5.0%
30.0
9.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Abbey Malt2 kg Abbey Malt 33 17 40%
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 15.56 27.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.12 20.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.3 20.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 10.4%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 20.8%
96 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 77 °C 67 °C 50 min
Temperature -- 75 °C 10 min
18 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Whirlfloc Water Agt Boil 15 min.
30 g Coriander seeds Spice Boil 10 min.
10 g Bitter orange peel Flavor Boil 10 min.
2 tsp Black Pepper Seeds Spice Boil 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 38.2 g       Temp: 20 °C       CO2 Level: 2.5
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Ohu!! Rebe" Belgian Pale Ale beer recipe by David&Marga. All Grain, ABV 4.99%, IBU 29.98, SRM 9.74, Fermentables: (Abbey Malt, Pilsner) Hops: (East Kent Goldings, Tettnanger) Other: (Whirlfloc, Coriander seeds, Bitter orange peel, Black Pepper Seeds, Calcium Chloride (anhydrous), Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 11:36 UTC
NEW Water Requirements:
Ohu!! Rebe
Equipment Profile Used

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Ohu!! Rebe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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