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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Higgins Brewing
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday March 17th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	73.7%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	15.8%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15.5	Boil	60 min	32.07	15.8%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	4.5	Boil	10 min	9.15	42.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.6	Boil	0 min	0	21.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.7	Boil	0 min		21.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	32.07	15.8%
2 oz	Kent Goldings (Pellet)	9.15	42.1%
1 oz	Nelson Sauvin (Pellet)	0	21.1%
1 oz	Hallertau Blanc (Pellet)		21.1%
4.75 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge.

First - 1.085
Middle - 1.050
Last - 1.008

Preboil 1.048 so we added a gallon to bring it down to 1.044
OG 1.054

gained .08 SG when boiling 10 g. batch
line up outflow of sparge with rivet so it doesn't dribble
line up boiler outflow in between spokes of stand so you can tilt it

-2nd batch-

Replaced Carmunich with CaraBelgium

Preboil - 1.075
Original - 1.050
Final -

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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