All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Of The Storm IPA	Specialty IPA: Rye IPA	11 Gallons	1.063	1.014	6.48	61.84	9.3 °L	294	0
Author: cxgutie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:27 PM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.066	1.009	7.49	62.35	28.15 °L	294	2
Author: NickB_Melb Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 11:34 AM Notes: Based on Grain and Grape BIPA recipe. Initial brew undershot OG by 5-6. Realised I'd used recipe details for 75% efficiency, but had not scaled it for my equip. Scaled to 70% and OG is now 1.066 as recipe author intended (yet to brew).
Awesome Recipe	Witbier	5.5 Gallons	1.048	1.004	5.71	22.63	3.37 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:04 PM Notes:
BERLINER	Berliner Weisse	5.5 Gallons	1.04	1.009	4.03	3.61	3.31 °L	294	0
Author: HELLBOX Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:37 PM Notes:
12. PEACH BERLINER	Berliner Weisse	15 Litres	1.046	1.009	4.74	0	3.85 °L	294	0
Author: Imanol Goat Boil Size: 15.5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:57 PM Notes:
RYE IPA	Specialty IPA: Rye IPA	21 Litres	11.946	3.154	4.7	62.39	4.04 °L	294	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 10:44 AM Notes:
Awesome Recipe	Belgian Blond Ale	19 Litres	1.059	1.015	5.84	0	4.67 °L	294	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2021 7:46 PM Notes:
Kettle Sour Flanders	Flanders Red Ale	6 Gallons	1.048	1.006	5.41	15.48	12.82 °L	294	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 12:46 AM Notes: The Yeast Energizer is Amylase Enzyme. Cool Kettle to 90 Deg F Pitch Swansons L Plantarum Let sit until PH is 3.2 Start boil and continue as normal. Pitch US05 until FG.
Belgian 2021	Belgian Pale Ale	25 Litres	1.052	1.015	4.89	22.65	8.54 °L	294	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:12 AM Notes:
HIPA	Specialty IPA: White IPA	5 Gallons	1.066	1.015	6.68	39.26	4.96 °L	294	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 8:22 PM Notes:
Smokisticated	Specialty IPA: Rye IPA	17 Litres	1.055	1.01	5.87	56.01	6.29 °L	294	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:45 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.06	1.015	5.9	60.32	18.62 °L	294	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/30/2020 8:32 PM Notes:
Hammer SMaSHed Red X Face	Specialty IPA: Red IPA	3.75 Gallons	1.061	1.01	6.69	112.96	14.38 °L	294	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:24 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.048	1.014	4.38	0	7.01 °L	294	0
Author: Hopfunk Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 7:50 PM Notes:
Red Bus Biere De Garde	Bière de Garde	5.5 Gallons	1.078	1.02	7.72	0	7.48 °L	294	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:36 AM Notes:
Blonde Bombshell	American Strong Ale	80 Gallons	1.098	1.025	9.65	47.24	6.87 °L	294	0
Author: Mancos Brewer Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:58 PM Notes:
Petite Saison	Saison	5.25 Gallons	1.039	1.002	4.88	34.07	4.36 °L	294	1
Author: jjskck Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:48 AM Notes:
Mein Berliner	Berliner Weisse	5 Litres	1.031	1.007	3.11	3.53	6.18 °L	294	0
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:19 AM Notes:
Keszüifosatós	Specialty IPA: Red IPA	20 Litres	1.066	1.017	6.5	46.46	8.72 °L	294	0
Author: Davidka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:24 AM Notes:
Saison2018	Saison	10 Gallons	1.05	1.014	4.71	0	6.12 °L	294	0
Author: Cheikes Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:57 PM Notes:
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