|
Test
|
No Profile Selected |
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
1.93 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:04 PM |
| Notes: |
|
|
Xyz
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
2.73 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:10 PM |
| Notes: |
|
|
Snow
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
86.38 |
5.25 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 4:02 AM |
| Notes: |
|
|
SolStorm
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.015 |
6.42 |
100.81 |
5.18 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:20 AM |
| Notes: |
|
|
These Pants Don't Fit On Backwards
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.021 |
7.87 |
46.56 |
4.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 5/19/2025 6:34 PM |
| Notes: |
|
|
Tree Fort
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.011 |
7.2 |
82.77 |
3.88 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 2:19 PM |
| Notes: |
|
|
New NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.02 |
8.32 |
40.17 |
7.2 °L
|
294 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 10/24/2023 10:05 AM |
| Notes: |
|
|
Anana Ferreyra
|
Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.021 |
5.79 |
11.2 |
4.45 °L
|
294 |
0 |
|
|
|
| Boil
Size: 64.26 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:16 PM |
| Notes: |
|
|
Who Lives In A Pineapple Under The Sea
|
Specialty IPA: New England IPA
|
3 Litres |
1.053 |
1.013 |
5.26 |
53.95 |
3.21 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:58 PM |
| Notes: |
|
|
Hazy Spring 23
|
Specialty IPA: New England IPA
|
235 Gallons |
1.048 |
1.01 |
5.06 |
0 |
3.72 °L
|
294 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 5:50 PM |
| Notes: |
|
|
Good Folk Spectrum HIPA
|
Specialty IPA: New England IPA
|
220 Litres |
1.064 |
1.014 |
6.78 |
26.11 |
5.38 °L
|
294 |
0 |
|
|
|
| Boil
Size: 250.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 12:50 AM |
| Notes: |
|
|
WIP
|
Specialty IPA: New England IPA
|
21 Litres |
1.072 |
1.026 |
6.14 |
15.9 |
5.61 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:14 PM |
| Notes: |
|
|
Heborn
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.02 |
7.71 |
28.77 |
5.11 °L
|
294 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:48 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
4.65 |
6.67 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/18/2020 5:25 PM |
| Notes: |
|
|
Covid Ridley Crush
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
0 |
5.41 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:11 PM |
| Notes: |
|
|
Arcade Heroes Re-Brew 2020
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.019 |
6.84 |
49.13 |
4.66 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:42 PM |
Notes: Mash Volume - 6 gallons
Mash out - 2.75 gallons @212degF
Sparge - 2 gallons @170deg F |
|
|
NEIPA 1.0
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.011 |
5.62 |
97.7 |
3.39 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:28 PM |
Notes: - 45° betaglucani 15'
- WHIRLPOOL A 95°C
-DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC |
|
|
NEIPA Schorenbräu
|
Specialty IPA: New England IPA
|
25 Litres |
1.067 |
1.016 |
6.68 |
0 |
5.86 °L
|
294 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:16 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
60.04 |
4.97 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:21 AM |
| Notes: |
|
|
IPA Dragon Verde
|
Specialty IPA: New England IPA
|
60 Litres |
1.071 |
1.021 |
6.5 |
42.81 |
4.27 °L
|
294 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 240 g |
Creation
Date: 7/15/2019 1:34 PM |
| Notes: |
|
|
|
|