All-grain Homebrew Beer Recipes

Page 8438 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Of The Storm IPA	Specialty IPA: Rye IPA	11 Gallons	1.063	1.014	6.48	61.84	9.3 °L	294	0
Author: cxgutie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:27 PM Notes:
Summer Ale 2025 Brut IPA	American IPA	330 Litres	1.055	1	7.17	63.84	4.26 °L	294	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 12:47 PM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.063	1.009	7.1	42.48	3.4 °L	294	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/2/2024 4:43 PM Notes: Target a mash pH of 5.35, pre-boil pH of 5.2 (acid likely needed), and post-whirlpool pH of 4.9 (acid likely needed). Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for 10 min. Boil and add hops and other ingredients as indicated. Turn off the heat before adding dextrose. Whirlpool, covered, for 30 min. Chill to 65°F (18°C) and transfer to the fermenter, aiming for 5.5–6 gal. (20.8–22.7 L) into fermenter. Add 1 mL ALDC while pitching the yeast to prevent hop creep. After fermentation is complete, seal fermenter or add positive pressure to avoid oxygen intake, and cool to 45°F (7°C). After 1 day, dump yeast and trub, if possible. Add all of the dry hops and another 1 mL of ALDC, seal fermenter, and let temperature rise to 65°F (18°C). After 6 days, drop temperature to 38°F (3°C). Dump hops after 24 hours and again after 48 hours. Add 20 mL Biofine Clear, agitating the beer with CO2 to mix. After another 48 hours, transfer beer to a CO2-purged keg, taking care to avoid introducing oxygen. NHC Gold Medal IPA 2023
Juicy IPA	American IPA	5.3 Gallons	1.074	1.013	7.94	72.13	4.76 °L	294	3
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 9:16 PM Notes: Juicy IPA bursting with complex citrus tropical fruity flavor! 50% malted wheat adds a lot of body and sweetness balanced by bitterness. This was a big hit with my IPA loving friends and everyone who tried it. Have brewed this several times. Uncomplicated recipe, complex flavor. Try it, you won't be disappointed!
Black IPA	Specialty IPA: Black IPA	23 Litres	1.066	1.009	7.49	62.35	28.15 °L	294	2
Author: NickB_Melb Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 11:34 AM Notes: Based on Grain and Grape BIPA recipe. Initial brew undershot OG by 5-6. Realised I'd used recipe details for 75% efficiency, but had not scaled it for my equip. Scaled to 70% and OG is now 1.066 as recipe author intended (yet to brew).
BERLINER	Berliner Weisse	5.5 Gallons	1.04	1.009	4.03	3.61	3.31 °L	294	0
Author: HELLBOX Boil Size: 7.5 Gallons Boil Time: 5 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 6:37 PM Notes:
12. PEACH BERLINER	Berliner Weisse	15 Litres	1.046	1.009	4.74	0	3.85 °L	294	0
Author: Imanol Goat Boil Size: 15.5 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 4:57 PM Notes:
RYE IPA	Specialty IPA: Rye IPA	21 Litres	11.946	3.154	4.7	62.39	4.04 °L	294	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 10:44 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	20.1 Litres	1.038	1.009	3.69	0	28.63 °L	294	0
Author: Miguel Amado Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 10:00 PM Notes:
HIPA	Specialty IPA: White IPA	5 Gallons	1.066	1.015	6.68	39.26	4.96 °L	294	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 8:22 PM Notes:
Smokisticated	Specialty IPA: Rye IPA	17 Litres	1.055	1.01	5.87	56.01	6.29 °L	294	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:45 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	20 Litres	1.06	1.015	5.9	60.32	18.62 °L	294	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/30/2020 8:32 PM Notes:
Black IPA	Specialty IPA: Black IPA	38 Litres	1.062	1.01	6.77	77.27	28.97 °L	294	1
Author: Ridge Solo Brewing Boil Size: 44.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 7:16 AM Notes:
Hammer SMaSHed Red X Face	Specialty IPA: Red IPA	3.75 Gallons	1.061	1.01	6.69	112.96	14.38 °L	294	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:24 AM Notes:
Self Righteous Clone	Specialty IPA: Black IPA	3 Gallons	1.082	1.014	8.91	120.97	35.68 °L	294	0
Author: PretzelCity Boil Size: 4.7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 8:04 AM Notes:
Blonde Bombshell	American Strong Ale	80 Gallons	1.098	1.025	9.65	47.24	6.87 °L	294	0
Author: Mancos Brewer Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:58 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	6.93	83.92	41.52 °L	294	0
Author: dgstrine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:04 PM Notes:
Red Wheat	Specialty IPA: Belgian IPA	5.5 Gallons	1.07	1.017	7	57.65	21.01 °L	294	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:22 PM Notes:
Mein Berliner	Berliner Weisse	5 Litres	1.031	1.007	3.11	3.53	6.18 °L	294	0
Author: Kingcur Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:19 AM Notes:
Keszüifosatós	Specialty IPA: Red IPA	20 Litres	1.066	1.017	6.5	46.46	8.72 °L	294	0
Author: Davidka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:24 AM Notes:
« First ‹ Previous 8434 8435 8436 8437 8438 8439 8440 8441 8442 Next › Last »							Page 8438 of 11,309 20 Recipes of 226,176