Summer Ale 2025 Brut IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Summer Ale 2025 Brut IPA

175 calories 8.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Wednesday May 28th 2025
1.055
1.000
7.2%
63.8
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pilsner Malt40 kg Pilsner Malt 36 1.8 48.2%
40 kg Ireks - Vienna40 kg Vienna 34 2.5 48.2%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 3.6%
83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galaxy200 g Galaxy Hops Pellet 14.25 First Wort 0 min 24.56 6.1%
600 g Galaxy600 g Galaxy Hops Pellet 14.25 Boil 20 min 39.28 18.2%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 15.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 3 days 30.3%
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 30.3%
3,300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - DA-16
Amount:
200 Each
Cost:
Attenuation (avg):
100%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Ale 2025 Brut IPA" American IPA beer recipe by K.K. All Grain, ABV 7.17%, IBU 63.84, SRM 4.26, Fermentables: (Pilsner Malt, Vienna, Acidulated Malt) Hops: (Galaxy, Citra) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-28 12:48 UTC
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