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Smokisticated

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Debrewery x GeriLLA
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday October 17th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

56.0

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	66.7%
0.90 kg	German - Rye0.9 kg Rye	38	3.5	20%
0.40 kg	German - Smoked Malt0.4 kg Smoked Malt	37	3	8.9%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.6	Boil	60 min	20.91	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	10	Boil at 100 °C	15 min	15.26	13.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Boil	15 min	19.84	13.3%
50 g	AMARILLO CRYO50 g AMARILLO CRYO Hops	Lupulin Pellet	15	Dry Hop	0 days		33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	10	Dry Hop	0 days		20%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Dry Hop	0 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	20.91	6.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.26	33.3%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	19.84	26.6%
50 g	AMARILLO CRYO (Lupulin Pellet)		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	50 °C	10 min
	Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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