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heborn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DuoRayhoLab
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Wednesday November 25th 2020

Reuben's Triple Crush Clone

by Wolf Pack Brewing

OG: 1.092 FG: 1.023 ABV: 9.1% IBU: 23

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

28.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row	37	1.2	77.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	19.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	1.9%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	1.3%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	45 min	6.31	3.6%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	15 min	6.83	7.1%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Whirlpool at 70 °C	25 min	15.63	17.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	10 days		17.9%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	10 days		17.9%
100 g	Motueka100 g Motueka Hops	Leaf/Whole	7	Dry Hop	5 days		35.7%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Yakima Chief Hops - Citra (Pellet) 130 g Citra (Pellet) Hops	28.77	46.5%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops		17.9%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops		35.7%
280 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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