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heborn

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DuoRayhoLab
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday November 25th 2020
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1.078
1.020
7.7%
28.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pilsen Malt 2-Row6 kg Pilsen Malt 2-Row 37 1.2 77.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 19.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 1.9%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.3%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 45 min 6.31 3.6%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 15 min 6.83 7.1%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Whirlpool at 70 °C 25 min 15.63 17.9%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop (High Krausen) 10 days 17.9%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop (High Krausen) 10 days 17.9%
100 g Motueka100 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days 35.7%
280 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains (equipment estimates 1.4 L) 16.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 8.6 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.4
Going into fermentor 20.8
Total: 20.1  
Equipment Profile Used: System Default
"heborn" Specialty IPA: New England IPA beer recipe by DuoRayhoLab. All Grain, ABV 7.71%, IBU 28.77, SRM 5.11, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Acidulated Malt, Caramel / Crystal 40L) Hops: (Citra, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 04:03 UTC