|
Maple Brown
|
American Brown Ale
|
18 Litres |
1.068 |
1.013 |
7.21 |
96.14 |
19.14 °L
|
298 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 11:18 AM |
| Notes: |
|
|
Amber Ale (marshgrass Amber Ale)
|
American Amber Ale
|
76 Gallons |
13.116 |
2.938 |
5.58 |
24.76 |
13.07 °L
|
298 |
3 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:38 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
|
|
|
SurpRYEs MF II
|
American Amber Ale
|
11 Gallons |
1.068 |
1.013 |
7.22 |
47.36 |
20.15 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 12:20 PM |
| Notes: |
|
|
Steam 2024
|
California Common
|
5 Gallons |
1.054 |
1.013 |
5.29 |
37.53 |
6.86 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:45 PM |
| Notes: |
|
|
Bodacious Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.019 |
4.81 |
36.23 |
31.76 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 2:07 AM |
| Notes: https://www.morebeer.com/products/bodacious-brown-ale-erik-grain-kit.html |
|
|
Rauðhetta
|
American Amber Ale
|
22 Litres |
1.057 |
1.01 |
6.15 |
34.12 |
16.33 °L
|
298 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:58 PM |
| Notes: |
|
|
Caterpillar Rye
|
American Amber Ale
|
25 Litres |
1.051 |
1.011 |
5.25 |
88.65 |
19.38 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 4/10/2021 4:12 PM |
| Notes: |
|
|
70s Ashtray
|
American Brown Ale
|
5 Gallons |
1.072 |
1.017 |
7.23 |
11.07 |
33.27 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 4:03 AM |
| Notes: |
|
|
American Stout Nacional
|
American Stout
|
100 Litres |
1.061 |
1.012 |
6.38 |
33.71 |
40.81 °L
|
298 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 119.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:56 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.9 |
40 |
29.58 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:33 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
47 Litres |
1.055 |
1.009 |
5.96 |
68.98 |
11.1 °L
|
298 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 7:57 PM |
| Notes: |
|
|
10% Oreo Seasonal Stout
|
Imperial Stout
|
18 Litres |
1.073 |
1.018 |
7.18 |
0 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:11 AM |
| Notes: |
|
|
Vanilla Bourbon Oatmeal Stout
|
American Porter
|
10 Gallons |
1.098 |
1.023 |
9.84 |
0 |
41.4 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:48 PM |
| Notes: |
|
|
Rockfoot Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.128 |
1.044 |
11 |
70.55 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 6:27 AM |
| Notes: |
|
|
Imperialstout
|
Imperial Stout
|
10 Litres |
1.141 |
1.049 |
12.09 |
97.11 |
50 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:50 AM |
| Notes: |
|
|
Black Blood Of The Earth
|
Imperial Stout
|
5.5 Gallons |
1.094 |
1.015 |
10.26 |
35.79 |
38.7 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 5:03 PM |
| Notes: |
|
|
September JCCFS Gallon - Brown Ale
|
American Brown Ale
|
1 Gallons |
1.061 |
1.015 |
6.16 |
36.53 |
23.49 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/3/2019 1:14 PM |
| Notes: |
|
|
Hezel Boys Brown
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.016 |
4.86 |
38.27 |
27.71 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 1:18 PM |
| Notes: |
|
|
Vanilla Oatmeal Stouy
|
American Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
25.22 |
36.7 °L
|
298 |
0 |
|
|
Author:
|
|
DaveEsposito
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.066 |
1.013 |
7.01 |
76.18 |
11.22 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:06 PM |
| Notes: |
|
|
|
|