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Bodacious Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: God of Beer
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday December 18th 2023

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

36.2

SRM (morey):

31.8

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	84.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Hopback	0 min	7.15	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	75 min	13.42	8.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	9.53	33.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Whirlpool	10 min	6.13	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	30.1	66.6%
2 oz	Willamette (Pellet)	6.13	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 qt	Strike	162 °F	152 °F	60 min
1.12 gal	Sparge	152 °F	170 °F	--
Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Ellicott City, MD December 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.morebeer.com/products/bodacious-brown-ale-erik-grain-kit.html

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-12-18 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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