American Stout Nacional Beer Recipe | All Grain American Stout | Brewer's Friend
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American Stout Nacional

186 calories 17.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 119.5 liters
Post Boil Size: 111.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 0.33L)
Carbs: 17.1 g (Per 0.33L)
Created: Monday November 23rd 2020
1.061
1.012
6.4%
33.7
40.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg Patagonia - Patagonia Pale ale23.5 kg Patagonia Pale ale 36.8 2.9 78.9%
2.50 kg Patagonia - Black Pearl2.5 kg Black Pearl - (late mash tun addition) 29.9 340 8.4%
1.27 kg Flaked Oats1.27 kg Flaked Oats 33 2.2 4.3%
1.50 kg American - Chocolate1.5 kg Chocolate - (late mash tun addition) 29 350 5%
1 kg Patagonia Malt - CL - Patagonia Malt - Patagonia - Caramel 45L (45 °L)1 kg CL - Patagonia Malt - Patagonia - Caramel 45L (45 °L) 29.9 45 3.4%
29.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g magnum75 g magnum Hops Pellet 12.2 Boil 60 min 23.6 33.3%
75 g cascade75 g cascade Hops Pellet 6 Boil 15 min 5.76 33.3%
75 g chinook75 g chinook Hops Pellet 11.6 Whirlpool 30 min 4.35 33.3%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Clarificante Hervido Other Other 0 min.
700 g Dextrosa Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout Nacional" American Stout beer recipe by Brewer #336640. All Grain, ABV 6.38%, IBU 33.71, SRM 40.81, Fermentables: (Patagonia Pale ale, Black Pearl, Flaked Oats, Chocolate, CL - Patagonia Malt - Patagonia - Caramel 45L (45 °L)) Hops: (magnum, cascade, chinook) Other: (Clarificante Hervido, Dextrosa)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-10 13:48 UTC
NEW Water Requirements:
American Stout Nacional
Equipment Profile Used

System Default

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Water Requirements:
American Stout Nacional
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Recipe Cost $ (CLP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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