American Stout Nacional
186 calories
17.1 g
0.33 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
23.50 kg |
Patagonia - Patagonia Pale ale23.5 kg Patagonia Pale ale |
|
36.8 |
2.9 |
78.9% |
2.50 kg |
Patagonia - Black Pearl2.5 kg Black Pearl - (late mash tun addition) |
|
29.9 |
340 |
8.4% |
1.27 kg |
Flaked Oats1.27 kg Flaked Oats |
|
33 |
2.2 |
4.3% |
1.50 kg |
American - Chocolate1.5 kg Chocolate - (late mash tun addition) |
|
29 |
350 |
5% |
1 kg |
Patagonia Malt - CL - Patagonia Malt - Patagonia - Caramel 45L (45 °L)1 kg CL - Patagonia Malt - Patagonia - Caramel 45L (45 °L) |
|
29.9 |
45 |
3.4% |
29.77 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
magnum75 g magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
23.6 |
33.3% |
75 g |
cascade75 g cascade Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.76 |
33.3% |
75 g |
chinook75 g chinook Hops |
|
Pellet |
11.6 |
Whirlpool
|
30 min |
4.35 |
33.3% |
225 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
magnum (Pellet) 75 g magnum (Pellet) Hops |
|
23.6 |
33.3% |
75 g |
cascade (Pellet) 75 g cascade (Pellet) Hops |
|
5.76 |
33.3% |
75 g |
chinook (Pellet) 75 g chinook (Pellet) Hops |
|
4.35 |
33.3% |
225 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Clarificante Hervido
|
|
Other |
Other |
0 min. |
700 g |
Dextrosa
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Agua Biuzt
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
93 L |
|
Strike |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.83 L. Suggest reducing initial water volume to 45.4 L and adding 61.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.3 L. Suggest reducing strike water volume to 25.75 L and adding 18.9 L sparge/top-off.
|
44.7 |
Strike water volume at mash thickness of 1.5 L/kg
|
44.7 |
Mash volume with grains
|
64.3 |
Grain absorption losses
|
-29.8 |
Remaining sparge water volume (equipment estimates 92.8 L)
|
105.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 106.8 L)
|
119.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 100.4 L)
|
111.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 110.9 L)
|
100 |
Total:
|
150.2
|
Equipment Profile Used: |
System Default |
"American Stout Nacional" American Stout beer recipe by Brewer #336640. All Grain, ABV 6.38%, IBU 33.71, SRM 40.81, Fermentables: (Patagonia Pale ale, Black Pearl, Flaked Oats, Chocolate, CL - Patagonia Malt - Patagonia - Caramel 45L (45 °L)) Hops: (magnum, cascade, chinook) Other: (Clarificante Hervido, Dextrosa)
Last Updated and Sharing
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- Last Updated: 2023-03-10 13:48 UTC