|
Smash 1
|
Strong Bitter
|
26 Litres |
1.054 |
1.01 |
5.79 |
28.51 |
4.63 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 6:34 PM |
| Notes: |
|
|
Weissenberg
|
Weissbier
|
19 Litres |
1.057 |
1.014 |
5.59 |
15.72 |
7.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 12:44 PM |
| Notes: |
|
|
Wheaty
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
18.56 |
4.42 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 10:33 PM |
| Notes: |
|
|
Northernator Doppelbock
|
Doppelbock
|
11 Gallons |
1.046 |
1.007 |
5.05 |
0 |
10.73 °L
|
298 |
0 |
|
|
|
| Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 10:34 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
28 Litres |
1.05 |
1.012 |
4.89 |
8.15 |
4.37 °L
|
298 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:01 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.037 |
1.009 |
3.66 |
0 |
2.33 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 4:53 PM |
| Notes: |
|
|
Banana For Scale
|
Weissbier
|
6 Gallons |
1.049 |
1.011 |
5.03 |
11.13 |
3.58 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 32.74 psi |
Creation
Date: 1/18/2021 6:28 PM |
Notes: - We're using a Ferulic Acid rest at 111°F for give or take 15mins. It'll give some clove characteristic to balance the banana we'll get later on. This rest works better at a higher pH, so we'll add the lactic acid when we get to sac rest temps.
- We've added Red Wheat in to bring in some colour while maintaining a high % wheat in the mash bill. About 10% Vienna also lends some colour and a little something we will lose by not utilizing a decoction mash.
- Begin fermentation cold (15C/59F) for 18hrs to stress yeast, then up to 19C/66F for the rest of primary)
Equipment description:
- Robobrew/BrewZilla 35L
- SS Brewbucket 7G
- 20L Sanke keg for dispensing |
|
|
Fist Beer
|
Weizenbock
|
23 Litres |
1.081 |
1.02 |
8.01 |
0 |
9.13 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 6:50 PM |
| Notes: |
|
|
Bianca Von Anise
|
Weissbier
|
20 Litres |
1.048 |
1.009 |
5.17 |
28.42 |
4.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 255.1 g |
Creation
Date: 12/6/2020 9:53 AM |
| Notes: |
|
|
Weizen
|
Weissbier
|
25 Litres |
1.059 |
1.014 |
5.85 |
13.5 |
3.7 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 3:10 AM |
| Notes: |
|
|
Avec Le Bon Veoux
|
Weissbier
|
10 Litres |
1.089 |
1.011 |
10.23 |
48.8 |
6.29 °L
|
298 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:41 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
21 Litres |
1.053 |
1.007 |
5.93 |
8.47 |
4.98 °L
|
298 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 12:14 PM |
| Notes: |
|
|
Mix Bitter
|
Ordinary Bitter
|
11 Gallons |
1.039 |
1.009 |
3.97 |
48.76 |
9.35 °L
|
298 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:56 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
6 Gallons |
1.054 |
1.013 |
5.33 |
12.5 |
3.64 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/14/2019 4:16 PM |
| Notes: |
|
|
14_Wheat_v02_190908
|
Weissbier
|
21 Litres |
1.047 |
1.012 |
4.6 |
14.11 |
3.21 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:51 AM |
| Notes: |
|
|
Manchester Bitter
|
Ordinary Bitter
|
20 Litres |
1.038 |
1.006 |
4.09 |
57.06 |
5.67 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 6:48 AM |
| Notes: |
|
|
Dunklel
|
Dunkles Weissbier
|
114 Gallons |
1.056 |
1.013 |
5.56 |
0 |
22.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
25 Litres |
9.701 |
2.484 |
3.82 |
0 |
10.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:32 PM |
| Notes: |
|
|
Dun-kKeliukas
|
Dunkles Weissbier
|
38 Litres |
1.056 |
1.015 |
5.42 |
12.85 |
10.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 483.1 g |
Creation
Date: 3/14/2019 10:26 AM |
| Notes: |
|
|
Cancelation Celebration
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.01 |
3.2 |
32.76 |
16.13 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:55 PM |
| Notes: |
|
|
|
|