|
Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.47 |
22.27 |
5.33 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Krausen |
Priming Amount: N/A |
Creation
Date: 6/21/2014 7:29 PM |
Notes: Pitch yeast @ 65F
After 24 hours lower to 50F
At 2 weeks Raise to 62F
After 2-3 days Keg
Lager @ 40F for 6 Weeks |
|
|
El Dorado Single Hop
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
37.63 |
10.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 6:53 PM |
| Notes: |
|
|
T8r's Kiltlifter Amber Ale
|
Scottish Export
|
5.25 Gallons |
1.061 |
1.018 |
5.56 |
15.77 |
13.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 11:04 PM |
| Notes: |
|
|
Camp Smoke Ale
|
Wee Heavy
|
2.5 Gallons |
1.094 |
1.024 |
9.19 |
19.03 |
19.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 2.7 oz |
Creation
Date: 12/20/2020 5:31 PM |
| Notes: |
|
|
Old Fezzwig Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.066 |
1.023 |
5.65 |
27.08 |
17.82 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 1 oz |
Creation
Date: 1/28/2019 6:21 PM |
Notes: Crack spices in spice bag / fine mesh bag and steep 10 mins and flame out. Remove, then chill to pitching temp.
Prime with muscovado sugar and bottle condition. |
|
|
Lager S23
|
American Light Lager
|
56 Litres |
1.047 |
1.009 |
5.08 |
13.03 |
5.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:09 AM |
| Notes: |
|
|
196 NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.058 |
1.011 |
6.19 |
33.39 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 5:54 PM |
| Notes: 15 days to ferment |
|
|
Fultons Libertine Imperial Red
|
Imperial IPA
|
5.7 Gallons |
1.079 |
1.02 |
7.77 |
79.17 |
13.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 10:13 PM |
| Notes: |
|
|
Founders Kentucky Breakfast Stout
|
Dry Stout
|
6 Gallons |
1.091 |
1.024 |
8.82 |
37.66 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 5:16 PM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.022 |
7.36 |
47.01 |
32.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:29 AM |
| Notes: |
|
|
Pavlova Beer
|
Experimental Beer
|
35 Litres |
1.075 |
1.03 |
5.93 |
6.19 |
6.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:15 AM |
| Notes: |
|
|
Outshined
|
California Common
|
5 Gallons |
1.054 |
1.018 |
4.82 |
57.12 |
6.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:43 PM |
| Notes: |
|
|
20 Dessertstout
|
Sweet Stout
|
13 Litres |
1.059 |
1.023 |
4.92 |
28.28 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 1:13 PM |
Notes: Vanilla extract made from vanilla bean and 40 % ethanol.
Coffe extract from freshly ground beans in cold water overnight (fridge).
Oak chips added in bag and left for flavouring with taste samples every day.
Primary fermentation at 20 centigrades, secondary at 16 centigrades. |
|
|
OVSH Bright Copper Kettle Sour
|
Belgian Specialty Ale
|
10 Gallons |
1.049 |
1.005 |
5.69 |
21.47 |
11.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 35 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:16 PM |
Notes: 1-lbs of raw grain in a steeping sack placed in kettle full of wort for 24hrs, before boil.
Raw Grain added at 112F |
|
|
Alaureleanne: Dragon Heart IPA
|
American IPA
|
12.5 Gallons |
1.054 |
1.01 |
5.75 |
60.86 |
6.14 °L
|
1.3K |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 1:20 AM |
Notes: Cut dragon fruit into half inch squares,
Boil in mesh bag
after boil freeze.
1 week, secondary with thawed dragon fruit mesh bag.
2 weeks, dry hop with same flame out mix. |
|
|
Wild Hop IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.51 |
80.25 |
4.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:37 AM |
Notes: IPA with wild hops used for everything but initial bittering (as we have no idea about the acid content in these, just that they're fresh and smell good).
Copying the mash schedule from our original IPA for this one. It includes a double infusion, 90 minute step mash done to make the beer more fermentable, drier and less sweet, which will allow the hops to shine through more.
MASH SCHEDULE:
-6.4 gallons @ 154.5 F to reach 144 F, hold for 30 minutes (beta sacch rest)
-Increase to 151 F and hold for 60 minutes (alpha sacch rest)
-Sparge @ 168 F to collect 3.5 gal
-Recirculate to collect 3 gal for 6.5 gal total
9/4/15: Brewing now. So far we have good efficiency, gravity looks solid and yield is right on.
10/17/15: Somehow this got pretty messed up during fermentation. We're probably just gonna dump it because we can't figure out what to do with it and it doesn't taste good/as planned at all. Our first wasted batch, but I'd say that's pretty solid considering we've been doing this for a couple years and have brought every other batch to fruition. Oh well. |
|
|
Husker Red IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
59.24 |
12.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 1:28 PM |
| Notes: |
|
|
Belgian Black IPA
|
American IPA
|
11 Gallons |
1.072 |
1.016 |
7.37 |
74.1 |
40 °L
|
1.3K |
1 |
|
|
Author:
|
|
cookb13
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:02 PM |
| Notes: |
|
|
Abbey Normal
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
29.93 |
20.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2013 5:26 PM |
| Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks. |
|
|
Ivan Drago - Imperial Red
|
Specialty Beer
|
5.5 Gallons |
1.084 |
1.024 |
7.98 |
67.95 |
19.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Forced Co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2014 6:02 AM |
| Notes: |
|
|
|
|