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196 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carport
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday November 29th 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

33.4

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	78.4%
0.65 kg	Canadian - Honey Malt0.65 kg Honey Malt	37	25	8.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.1%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Zythos28 g Zythos Hops	Pellet	11	Boil	30 min	20.29	14.3%
28 g	Zythos28 g Zythos Hops	Pellet	11	Boil	15 min	13.1	14.3%
28 g	Zythos28 g Zythos Hops	Pellet	11	Dry Hop	5 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Zythos (Pellet) 84 g Zythos (Pellet) Hops	33.39	42.9%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	0	57.2%
196 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 days to ferment

Last Updated and Sharing

951

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-17 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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