196 NEIPA - Beer Recipe - Brewer's Friend

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196 NEIPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carport
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday November 29th 2017
1.058
1.011
6.2%
33.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 78.4%
0.65 kg Canadian - Honey Malt0.65 kg Honey Malt 37 25 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.1%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Zythos28 g Zythos Hops Pellet 11 Boil 30 min 20.29 14.3%
28 g Zythos28 g Zythos Hops Pellet 11 Boil 15 min 13.1 14.3%
28 g Zythos28 g Zythos Hops Pellet 11 Dry Hop 5 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
196 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
 
Notes

15 days to ferment

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  • Last Updated: 2018-12-17 23:52 UTC