All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BAVARIAN HELLES	German Pilsner (Pils)	23 Litres	1.055	1.012	5.62	23.41	14.97 °L	310	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 2:48 PM Notes:
Kolsch Lager	No Profile Selected	21 Litres	1.047	1.008	5.19	22.61	3.25 °L	310	0
Author: Boil Size: 29.76 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2025 2:29 PM Notes:
Lirarbira	German Pilsner (Pils)	30 Litres	1.057	1.014	5.6	44.76	4.03 °L	310	0
Author: Kanonbrygg Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 9:45 AM Notes:
Dragons And Kings [Citra]	Kölsch	20 Litres	1.049	1.012	4.85	25.36	3.32 °L	310	1
Author: alicks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:43 AM Notes:
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.053	1.011	5.59	17.29	9.16 °L	310	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:44 PM Notes:
English Pale Ale - Lets See	Special/Best/Premium Bitter	600 Litres	1.051	1.013	5.07	35.31	10.2 °L	310	0
Author: papamagos Boil Size: 650 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 11:59 PM Notes:
Awesome Recipe	Bohemian Pilsener	1020 Gallons	1.047	1.012	4.59	0	4.79 °L	310	0
Author: Boil Size: 1040 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 7:48 PM Notes:
Red Lager	Vienna Lager	5.5 Gallons	1.055	1.014	5.41	0	3.66 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 1:19 PM Notes:
Erityisen Sahtimainen Bitter	Extra Special/Strong Bitter (ESB)	67 Litres	1.06	1.01	6.76	41.85	9.12 °L	310	0
Author: aapalo Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:08 AM Notes: Northern brewer: old, 2017, pellet Taurus: homegrown, frozen cones, Styrian goldings 2x S-04, 1x Lallemand London ESB Bottled after 3 weeks: S-04 FG 1.010, Lallemand 1.018, hazy,
Bohemian Pilsner	Bohemian Pilsener	5.8 Gallons	1.051	1.012	5.17	44.86	3.51 °L	310	1
Author: cmhenry Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 2:48 PM Notes:
VAIA #3 Manhã	Kölsch	650 Litres	1.045	1.011	4.46	37.77	4.66 °L	310	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:33 PM Notes: Rotina de fermentação: Inocular em 14°C; Aumentar 1°C por dia até chegar a 18°C; Baixar para maturação a 0.5°C;
Table Beer | Soresu	Blonde Ale	5.5 Gallons	1.035	1.008	3.51	37.58	2.73 °L	310	0
Author: DarkSideBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:22 PM Notes:
Awesome Recipe	German Pilsner (Pils)	2 Gallons	1.043	1.011	4.23	34.47	2.72 °L	310	0
Author: Svytlich Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 5/29/2020 2:28 AM Notes:
GOLDERS ~ Otter Ale	Standard/Ordinary Bitter	3 Gallons	1.06	1.005	7.17	48.55	5.75 °L	310	0
Author: GOLDER Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 4/9/2020 4:45 PM Notes:
Ruru Red Ale	Irish Red Ale	19 Litres	1.058	1.015	5.72	20.85	18 °L	310	0
Author: Cottosbrewhouse Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:24 AM Notes:
Blackbeard’s Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.056	1.015	5.36	42.89	10.5 °L	310	0
Author: Hopfunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 11:00 PM Notes:
Vye EEEna	Dortmunder Export	5.5 Gallons	1.053	1.01	5.66	13.93	6.55 °L	310	0
Author: austmack Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 9:12 PM Notes: Give a 40 minute rest after mash and sparge at 165 Pitch yeast at 65 and degrees then lower to 55-50 for 4 weeks
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.009	3.79	28.69	6.78 °L	310	0
Author: gelliman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:01 AM Notes:
Proper Job	Special/Best/Premium Bitter	19 Litres	1.044	1.009	4.51	46.53	3.9 °L	310	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:29 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.053	1.013	5.22	10.53	37.1 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:47 PM Notes:
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