|
BAVARIAN HELLES
|
German Pilsner (Pils)
|
23 Litres |
1.055 |
1.012 |
5.62 |
23.41 |
14.97 °L
|
310 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:48 PM |
| Notes: |
|
|
Kolsch Lager
|
No Profile Selected |
21 Litres |
1.047 |
1.008 |
5.19 |
22.61 |
3.25 °L
|
310 |
0 |
|
|
|
| Boil
Size: 29.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2025 2:29 PM |
| Notes: |
|
|
Lirarbira
|
German Pilsner (Pils)
|
30 Litres |
1.057 |
1.014 |
5.6 |
44.76 |
4.03 °L
|
310 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 9:45 AM |
| Notes: |
|
|
Dragons And Kings [Citra]
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.85 |
25.36 |
3.32 °L
|
310 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 7:43 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.053 |
1.011 |
5.59 |
17.29 |
9.16 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:44 PM |
| Notes: |
|
|
English Pale Ale - Lets See
|
Special/Best/Premium Bitter
|
600 Litres |
1.051 |
1.013 |
5.07 |
35.31 |
10.2 °L
|
310 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 11:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
1020 Gallons |
1.047 |
1.012 |
4.59 |
0 |
4.79 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1040 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 7:48 PM |
| Notes: |
|
|
Red Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
3.66 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 1:19 PM |
| Notes: |
|
|
Erityisen Sahtimainen Bitter
|
Extra Special/Strong Bitter (ESB)
|
67 Litres |
1.06 |
1.01 |
6.76 |
41.85 |
9.12 °L
|
310 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:08 AM |
Notes: Northern brewer: old, 2017, pellet
Taurus: homegrown, frozen cones,
Styrian goldings
2x S-04, 1x Lallemand London ESB
Bottled after 3 weeks:
S-04 FG 1.010,
Lallemand 1.018, hazy, |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.8 Gallons |
1.051 |
1.012 |
5.17 |
44.86 |
3.51 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:48 PM |
| Notes: |
|
|
VAIA #3 Manhã
|
Kölsch
|
650 Litres |
1.045 |
1.011 |
4.46 |
37.77 |
4.66 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:33 PM |
Notes: Rotina de fermentação:
Inocular em 14°C;
Aumentar 1°C por dia até chegar a 18°C;
Baixar para maturação a 0.5°C; |
|
|
Table Beer | Soresu
|
Blonde Ale
|
5.5 Gallons |
1.035 |
1.008 |
3.51 |
37.58 |
2.73 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
2 Gallons |
1.043 |
1.011 |
4.23 |
34.47 |
2.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/29/2020 2:28 AM |
| Notes: |
|
|
GOLDERS ~ Otter Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.06 |
1.005 |
7.17 |
48.55 |
5.75 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 4/9/2020 4:45 PM |
| Notes: |
|
|
Ruru Red Ale
|
Irish Red Ale
|
19 Litres |
1.058 |
1.015 |
5.72 |
20.85 |
18 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 7:24 AM |
| Notes: |
|
|
Blackbeard’s Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.056 |
1.015 |
5.36 |
42.89 |
10.5 °L
|
310 |
0 |
|
|
Author:
|
|
Hopfunk
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:00 PM |
| Notes: |
|
|
Vye EEEna
|
Dortmunder Export
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.93 |
6.55 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 9:12 PM |
| Notes: Give a 40 minute rest after mash and sparge at 165 Pitch yeast at 65 and degrees then lower to 55-50 for 4 weeks |
|
|
English Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.79 |
28.69 |
6.78 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:01 AM |
| Notes: |
|
|
Proper Job
|
Special/Best/Premium Bitter
|
19 Litres |
1.044 |
1.009 |
4.51 |
46.53 |
3.9 °L
|
310 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 8:29 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
10.53 |
37.1 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:47 PM |
| Notes: |
|
|
|
|