|
English Ipa Dulongs
|
English IPA
|
19 Litres |
1.066 |
1.012 |
7.09 |
57.27 |
11.04 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 7/30/2019 10:25 PM |
| Notes: |
|
|
Salted Caramel Milk Stout
|
Sweet Stout
|
19 Litres |
1.134 |
1.041 |
12.17 |
31.38 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 12:46 PM |
| Notes: |
|
|
2bbl Oyster Stout
|
American Stout
|
80 Gallons |
15.799 |
3.899 |
6.47 |
36.15 |
38.17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:24 PM |
| Notes: |
|
|
Silvestrovská 13
|
English IPA
|
23 Litres |
1.053 |
1.016 |
4.9 |
12.96 |
13.75 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 4:49 PM |
Notes: 25.11 Uvareno
6.12 Lednice 1st
7.12 Staceni do kyvety + dry hop |
|
|
Romanian Oatmeal Stout
|
Oatmeal Stout
|
10.5 Gallons |
1.052 |
1.023 |
3.81 |
26.31 |
32.3 °L
|
310 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/24/2020 5:40 PM |
Notes: Note:Toast oats on cookie sheet at 325F for 75 minutes
Starting Water (11 gal at room temp): Add Gypsum and Chalk
Strike Water (10.75 gal at 155F): Add all grains and oats, hold for 45 min
Elevate Mash temperature to 165F for 15 min
Fly Sparge (3.5 gal at 185F)
Add yeast at secondary to confirm problem?
Consider lowering strike water temp as FG was too high?
|
|
|
İmperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.085 |
1.017 |
8.85 |
57.46 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 10:23 AM |
| Notes: |
|
|
Chumlys Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
18.41 |
40.66 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 7:58 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
20 Litres |
1.043 |
1.011 |
4.24 |
40.36 |
4.67 °L
|
310 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:27 AM |
| Notes: |
|
|
Brionnaise 19
|
American IPA
|
20.8 Litres |
1.063 |
1.014 |
6.51 |
32.51 |
4.31 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/4/2019 7:33 PM |
| Notes: |
|
|
Went For Porter, Stayed For Stout
|
Foreign Extra Stout
|
23 Litres |
1.061 |
1.011 |
6.52 |
45.42 |
45.89 °L
|
310 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:30 PM |
Notes: Crips crystal dark = Light crystal malt 160 - 180 EBC
Koookade 1h innan första hummle
kooktid 50min |
|
|
29. Inversion IPA #3
|
American IPA
|
60 Litres |
1.046 |
1.008 |
4.99 |
44.93 |
6.96 °L
|
310 |
0 |
|
|
Author:
|
|
paul sa
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:08 PM |
Notes: Mashed a bit higher than planned, approx 68 deg.
Plan Dry hop with 3 x 100g hops. |
|
|
Sesion Ipa
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.56 |
0 |
3.87 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:42 AM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.22 |
78 |
10.52 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:14 PM |
| Notes: |
|
|
NEIPA 1.1
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
54.88 |
3.75 °L
|
310 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
17.5 Litres |
1.071 |
1.013 |
7.55 |
0 |
11.5 °L
|
310 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.074 |
1.018 |
7.35 |
0 |
4.77 °L
|
310 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:04 PM |
| Notes: |
|
|
Vanilla Bourbon Stout
|
American Stout
|
3.5 Gallons |
1.081 |
1.018 |
8.18 |
32.87 |
44.56 °L
|
310 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 4:56 PM |
| Notes: |
|
|
Numero Uno
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
65.04 |
5.58 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:31 PM |
| Notes: |
|
|
Noise 4 The Haze
|
American IPA
|
40 Gallons |
1.065 |
1.017 |
6.21 |
0 |
4.17 °L
|
310 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 7:32 PM |
| Notes: |
|
|
SMaSH IPA Halcyo/Galaxy
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
67.21 |
3.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:48 PM |
| Notes: |
|
|
|
|