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Brionnaise 19

207.86 calories 20.23 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 4th 2019
1.063
1.014
6.51%
32.51
8.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.94 kg United Kingdom - Maris Otter Pale0.94 kg Maris Otter Pale 38 3.75 13.4%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 8.5%
7.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 11.43 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 8.57 15%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 10 min 11.27 50%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Whirlpool 10 min 1.23 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 90 min
18 L Sparge 75 °C 25 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.51%, IBU 32.51, SRM 8.48, Fermentables: (Pilsner, Flaked Oats, Maris Otter Pale, Wheat) Hops: (Centennial, Mosaic, Citra, Lemondrop)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 19:33 UTC
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