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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Monroy
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday November 29th 2018

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	American - Pale 2-Row5.1 kg Pale 2-Row	37	1.8	94.4%
250 g	American - Victory250 g Victory	34	28	4.6%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	0.9%
5.40 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2018-11-29 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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