All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
UrsiPils	Munich Helles	26 Litres	1.05	1.01	5.21	0	3.88 °L	312	0
Author: Barone Birra Boil Size: 33.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 2:56 PM Notes:
Oktoberfest 2024	Märzen	5.75 Gallons	1.053	1.013	5.43	24.59	8.24 °L	312	1
Author: Joebobbadfish Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.685 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 9/27/2024 2:27 PM Notes: cal/12oz=195 carb/12oz=20.2
Awesome Recipe	Festbier	650 Litres	1.057	1.01	6.15	7.02	4.57 °L	312	0
Author: SamMtz Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2024 7:37 PM Notes:
쾰쉬	German Leichtbier	20 Litres	1.059	1.014	5.99	6.83	3.81 °L	312	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:10 AM Notes:
Oktoberfest	Märzen	46 Litres	1.054	1.008	6.08	23.41	8.25 °L	312	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 9:05 AM Notes:
Neidenbacher Pils	German Pils	5.5 Gallons	1.05	1.01	5.25	36.13	3.62 °L	312	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 6:35 PM Notes: Mash in at low beta, 142. Rest 20. Raise to alpha, 156. Rest 40. Last 15 minutes do half mash single decoction. This will raise to mash off. Vourlauf and sparge. Bronze Medal - 2023 Liquid Poetry Slam
Bock-hanalia	Helles Bock	5.25 Gallons	1.071	1.014	7.53	30.02	6.56 °L	312	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 3:31 AM Notes:
Maintenance Reprieve Maibock	Helles Bock	5.5 Gallons	1.076	1.019	7.48	29.39	6.64 °L	312	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/21/2021 1:54 AM Notes: Actual OG: 1.067 Final Grav: 1.012 ABV: 7.2% Pitched: 50 F Fermented 50 F for 120 hours. Increased temp 2 F every 12 hours until temperature of 70 F reached. Let fermentation finish, took about 4 days. Cold crashed, bottled, carbonated, and then lagered 4 weeks at 37 F
Kolsch	Kölsch	19 Litres	1.046	1.01	4.7	26.45	3.41 °L	312	1
Author: HKirkham Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 1:29 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.056	1.01	5.99	28.01	12.3 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 8:45 PM Notes:
Awesome Recipe	German Helles Exportbier	5.5 Gallons	1.052	1.016	4.76	35.6	3.1 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 9:52 PM Notes:
Schwarzbier	Schwarzbier	25 Litres	1.05	1.011	5.01	26.92	30.2 °L	312	3
Author: Dörst Bryggeri Boil Size: 31.67 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221.5 g Creation Date: 10/21/2020 11:49 AM Notes:
Oktoberfest	Märzen	1 Gallons	1.055	1.009	5.94	21.3	12.78 °L	312	0
Author: Brett Peacock Boil Size: 2.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 5:15 PM Notes:
Darkness	Munich Dunkel	21 Litres	1.057	1.012	5.92	23.93	19.11 °L	312	0
Author: Wynand Steenkamp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/8/2020 6:20 PM Notes:
Arnold Schwarzbierszer	Schwarzbier	21 Litres	1.055	1.008	6.15	22.6	26.56 °L	312	0
Author: kurnell taphouse Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 9:15 AM Notes:
IPTL	Helles Bock	5.5 Gallons	1.062	1.016	6.03	42.85	3.86 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:29 PM Notes:
Marzen?	Märzen	5.5 Gallons	1.058	1.01	6.23	29.49	9.26 °L	312	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 5:36 AM Notes:
Weiss #1	Weissbier	40 Litres	1.052	1.013	5.09	13.29	3.69 °L	312	0
Author: Ole Trygve Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 5/10/2019 11:42 PM Notes:
Brew 3 - Weissbier KRH	Weissbier	7.5 Litres	1.036	1.004	4.16	28.02	3.19 °L	312	0
Author: krhristov Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.024 Efficiency: 53 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 12:02 AM Notes: Начало на пускане на котлона 19:55 20:25 Затваряне в хладилната чанта на 66° 21:10 След 45мин - 63° - лоша йодна проба 21:30 Отново лоша йодна проба - доливане около литър вряла вода 21:45 Горе-долу добра. Започва прецеждане 22:10 Варене 22:20 Завира 22:35 Първи хмел 8гр. Халертау 23:20 Втори хмел 8гр. Халертау 23:35 Сваляне от котлона 23:40 Охлаждане на водна баня 00:14 Охладена до 22° 00:30 Утаява се 01:20 Посяване на дрождите
Awesome Recipe	Weissbier	5.5 Gallons	1.052	1.013	5.1	0	3.1 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:51 PM Notes:
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