Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
kr 0.58 / g
kr 5.80 |
Pellet |
10.7 |
Boil
|
75 min |
12.49 |
25% |
10 g |
Artisan - Magnum10 g Magnum Hops |
kr 0.58 / g
kr 5.80 |
Pellet |
10.7 |
Boil
|
75 min |
12.49 |
25% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
kr 0.58 / g
kr 11.60 |
Pellet |
3.9 |
Boil
|
5 min |
1.74 |
50% |
40 g
/ kr 23.20
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
kr 0.58 / g
kr 11.60 |
24.98 |
50% |
20 g |
Hallertau Mittelfruh (Pellet) 20 g Hallertau Mittelfruh (Pellet) Hops |
kr 0.58 / g
kr 11.60 |
1.74 |
50% |
40 g
/ kr 23.20
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.3 L |
Dough in |
Strike |
-- |
50 °C |
-- |
|
|
Temperature |
-- |
50 °C |
3 min |
|
|
Temperature |
-- |
62 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
35 min |
13.9 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
9.59 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 221.5 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Munich (Dark Lager)
"Schwarzbier" Schwarzbier beer recipe by Dörst Bryggeri. All Grain, ABV 4.98%, IBU 26.71, SRM 30.2, Fermentables: (Barke Pilsner Malt, Château Munich, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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