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Schwarzbier

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.04 liters
Post Boil Size: 27.02 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Wednesday October 21st 2020
1.050
1.012
5.0%
26.7
30.2
5.4
194.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Weyermann - Barke Pilsner Malt4.3 kg Barke Pilsner Malt kr 29.00 / kg
kr 124.70
37.03 1.75 67.2%
1.60 kg Castle Malting - Château Munich1.6 kg Château Munich kr 19.00 / kg
kr 30.40
34 12.7 25%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II kr 33.00 / kg
kr 16.50
29.9 425 7.8%
6.40 kg / kr 171.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops kr 0.58 / g
kr 5.80
Pellet 10.7 Boil 75 min 12.49 25%
10 g Artisan - Magnum10 g Magnum Hops kr 0.58 / g
kr 5.80
Pellet 10.7 Boil 75 min 12.49 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops kr 0.58 / g
kr 11.60
Pellet 3.9 Boil 5 min 1.74 50%
40 g / kr 23.20
 
Mash Guidelines
Amount Description Type Temp Time
24.3 L Dough in Strike 50 °C --
Temperature 50 °C 3 min
Temperature 62 °C 40 min
Temperature 72 °C 35 min
13.9 L Sparge 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
9.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
0.69 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by Dörst Bryggeri. All Grain, ABV 4.98%, IBU 26.71, SRM 30.2, Fermentables: (Barke Pilsner Malt, Château Munich, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Chalk, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 15:15 UTC
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