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Oktoberfest

179 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.24 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Wednesday August 26th 2020
1.055
1.009
5.9%
21.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Bestmalz - BEST Pilsen16 oz BEST Pilsen 37 1.9 50%
8 oz Dark Munich8 oz Dark Munich 36 10 25%
4 oz German - Vienna4 oz Vienna 37 4 12.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 12.5%
32 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz spaltz0.15 oz spaltz Hops Pellet 4 Boil at 212 °F 60 min 14.36 42.9%
0.20 oz spaltz0.2 oz spaltz Hops Pellet 4 Boil at 212 °F 10 min 6.94 57.1%
0.35 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water
1 gal mash
1.25gal sparge
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" Märzen beer recipe. All Grain, ABV 5.94%, IBU 21.3, SRM 12.78, Fermentables: (BEST Pilsen, Dark Munich, Vienna, Caramel / Crystal 60L) Hops: (spaltz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 18:16 UTC
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