|
Serpent NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.013 |
6.98 |
0 |
4.4 °L
|
312 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 9:34 AM |
| Notes: Final SG: 1064, 7,1% |
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Don’t We Want To Be Robots….NO!
|
Specialty IPA: New England IPA
|
12.75 Gallons |
1.068 |
1.013 |
7.5 |
54.29 |
4.06 °L
|
312 |
0 |
|
|
|
| Boil
Size: 14.83 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/13/2024 12:56 PM |
| Notes: |
|
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Wasted Hops
|
Specialty IPA: New England IPA
|
25 Litres |
1.065 |
1.019 |
6.06 |
72.66 |
4.65 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/9/2024 7:44 PM |
Notes: Original neipa info:
ABV 6%
OG 1.065
FG 1.019
IBU 36
EBC 9
Basically this neipa is just filled with hops we haven't used from our storage. Make way for new hops!
Boil yeast nutrients separately becouse this will be a no-boil neipa. |
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HOLLY (NEIPA)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.029 |
5.28 |
77.77 |
4.43 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2024 4:28 PM |
| Notes: |
|
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THE FARM IPA 3
|
Specialty IPA: New England IPA
|
340 Litres |
1.057 |
1.011 |
6.1 |
23.68 |
5.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 1:04 AM |
| Notes: |
|
|
12/4 Hazy
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.01 |
5.46 |
31.43 |
4.75 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:07 AM |
| Notes: |
|
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Apartment Brewer HIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.015 |
7.7 |
0 |
5.94 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 3/25/2023 3:08 PM |
Notes: 8 gallons of spring water
ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor.
Add 10 psi co2 and raise temp to 72 for remainder of ferment,
Add the second hops during that last 5 days of fermentation and let sit for 5 days
Do a close transfer to keg and let condition for 1 week at 70 or room temps |
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Sip O Sunshine Scaledown
|
Specialty IPA: New England IPA
|
1 Gallons |
1.076 |
1.018 |
7.62 |
123.42 |
8 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 43 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:57 AM |
| Notes: |
|
|
Hazy 600L
|
Specialty IPA: New England IPA
|
900 Litres |
1.054 |
1.012 |
5.47 |
22.11 |
4.59 °L
|
312 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 11:13 PM |
| Notes: |
|
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KINDRAT Idaho 7 Cryo Single Hop IPA
|
Specialty IPA: New England IPA
|
330 Litres |
15.751 |
3.733 |
6.52 |
15.03 |
3.93 °L
|
312 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 10:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.28 |
48.25 |
4.38 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:39 PM |
| Notes: |
|
|
Shatterday
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.012 |
6.72 |
53.48 |
5.25 °L
|
312 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:16 PM |
| Notes: |
|
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Double Hazy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.09 |
1.018 |
9.47 |
48.65 |
5.02 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:05 PM |
| Notes: |
|
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BREWBOX NEIPA
|
Specialty IPA: New England IPA
|
8 Litres |
1.063 |
1.012 |
6.73 |
47.3 |
4.78 °L
|
312 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:44 AM |
| Notes: |
|
|
Garreg Fawr
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.01 |
6.34 |
64.69 |
4.29 °L
|
312 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:05 PM |
| Notes: |
|
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NEIPA Try 2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
6.92 |
28.05 |
4.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:33 PM |
| Notes: |
|
|
Quilty Wedding
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.049 |
1.011 |
4.96 |
66.38 |
5.21 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 7:23 PM |
| Notes: |
|
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Mosaic NE
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.017 |
6.3 |
52.48 |
5.52 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/10/2020 6:55 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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8. NEIPA 2 060420
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.015 |
6.2 |
32.15 |
6.19 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:00 AM |
| Notes: |
|
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Ekuanot NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.18 |
39.62 |
6.76 °L
|
312 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 1:16 AM |
| Notes: |
|
|
|
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