All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1: Black IPA	Specialty IPA: Black IPA	25 Litres	1.064	1.011	7.05	49.15	32.09 °L	316	1
Author: Liam Edwards Boil Size: 30.68 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: -100.6 g Creation Date: 10/5/2020 2:31 PM Notes:
One To One American IPA	American IPA	5.5 Gallons	1.056	1.008	6.36	43.89	4.95 °L	316	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 1/10/2025 3:42 AM Notes: Once fermentation is complete add dry hops for two days, crash to 32 degrees and then keg.
Quiero Poncharte	Flanders Red Ale	120 Litres	1.069	1.017	6.91	24.47	18.29 °L	316	0
Author: Joshua Ortega Boil Size: 165.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:37 PM Notes:
Summer Breeze	American IPA	5.5 Gallons	1.045	1.011	4.43	39.21	3.62 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.75 psi Creation Date: 5/11/2024 12:30 PM Notes:
Red Scare	Specialty IPA: Red IPA	10 Gallons	1.073	1.015	7.63	61.54	16.86 °L	316	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 9:15 PM Notes:
AMERICAN RED IPA	Double IPA	140 Litres	1.046	1.011	4.52	11.22	8.83 °L	316	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:24 PM Notes:
Barleywine	American Barleywine	10 Gallons	1.23	1.057	22.6	100.05	12.12 °L	316	0
Author: Atomic Brewers Boil Size: 14.68 Gallons Boil Time: 150 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 4:44 PM Notes: From Brewer’s Bible - “Brutus” recipe name - p 196
Red Marble Ale	Specialty IPA: Red IPA	6 Gallons	1.059	1.013	6.05	51.16	8.97 °L	316	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 200 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 2:32 PM Notes:
Norberts Belgium Witbier	Witbier	40 Litres	1.051	1.014	4.85	20.37	3.92 °L	316	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 6:33 PM Notes: OG 1046 FG 1015 ABV 4.1%
LHAMA WHITE IPA	Specialty IPA: White IPA	65 Litres	1.061	1.018	5.61	59.83	5.94 °L	316	0
Author: Boil Size: 85 Litres Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 1:47 PM Notes:
Madiba Beer	Witbier	20.8 Litres	1.022	1.005	2.14	0	1.71 °L	316	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:15 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.15	35.38	34.32 °L	316	0
Author: Oakyafterbirth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 6:52 PM Notes:
Sabo Revolutionary Ipa	Specialty IPA: Rye IPA	20.8 Litres	1.066	1.013	7.04	53.05	11.01 °L	316	0
Author: JordanC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:27 AM Notes:
Belgian Tripel	Belgian Pale Ale	10 Gallons	1.077	1.016	8.02	22.81	4.04 °L	316	0
Author: Shai Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 6:51 PM Notes:
Polaris Trial	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.012	5.25	87.51	23.1 °L	316	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 1:02 AM Notes: Excellent taste w the Polaris. Now need to up the ABV
Wit Beer	Witbier	550 Litres	1.047	1.013	4.48	17.49	3.63 °L	316	0
Author: Arya Boil Size: 655 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:24 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
RED IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.01	6.93	37.55	7.45 °L	316	0
Author: meatbeom Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 107.1 g Creation Date: 5/23/2019 12:14 AM Notes: I don't know a whirlfloc gram. so I approximately check 1 at amount. I don't yet calculate hibiscus amount. be careful ^
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.018	6.93	83.92	41.52 °L	316	0
Author: dgstrine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:04 PM Notes:
Belgian	Belgian Pale Ale	10 Gallons	1.067	1.013	7.03	30.17	9.9 °L	316	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:00 PM Notes:
Black Ipa	Specialty IPA: Black IPA	20.5 Litres	1.079	1.013	8.67	86.55	39.77 °L	316	0
Author: geezsub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:10 PM Notes:
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