All-grain Homebrew Beer Recipes

Page 8251 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 1	Saison	7.5 Litres	1.047	1.005	5.54	19.66	4 °L	313	0
Author: Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 77.1 g Creation Date: 8/21/2020 1:11 PM Notes:
Saison W/ Hibiscus, Orange Peel, Lemon Peel, And Calypso Hops	Saison	5.5 Gallons	1.052	1.005	6.15	23.03	4.22 °L	313	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 3:21 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.01	6.35	26.42	14.85 °L	313	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:36 PM Notes:
Lemmon TJ	Weizen/Weissbier	5.5 Gallons	1.053	1.009	5.69	36.8	5.07 °L	313	0
Author: 805Brewtus805 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:00 PM Notes: Secondary - .5 oz Lemongrass & .5 oz lemon peel 67 degree fermentation - 4-6 days
NZ Hopped Saison	Saison	26 Litres	1.052	1.003	6.5	32.05	8.49 °L	313	1
Author: ThommyH Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 4:59 PM Notes: ferment at 22C then let rise to 27 in 4-5 days
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.97	11.66	4.42 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/25/2023 4:36 PM Notes:
Saison	Saison	6 Gallons	1.047	1.002	5.84	26.4	5.46 °L	313	1
Author: skot Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:56 AM Notes:
Aroniju Rabarberu Sour	Berliner Weisse	1200 Litres	1.032	1.005	3.58	4.58	2.76 °L	313	0
Author: Boil Size: 1253 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2023 11:59 AM Notes:
Cider2022	Common Cider	15 Litres	1.031	1.008	3.07	0	0 °L	313	0
Author: Alex007 Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:01 PM Notes:
OtruM 2	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.011	7.72	44.55	5.61 °L	313	1
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 12/13/2020 5:00 PM Notes:
IBA	Belgian Pale Ale	50 Litres	1.056	1.012	5.71	62.47	9.72 °L	313	0
Author: dazzla Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:14 PM Notes: NBS added with yeast pitching
First DH Saison	Saison	20 Litres	1.056	1.008	6.39	30.48	7.16 °L	313	0
Author: Mattheim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 8/5/2020 10:50 AM Notes:
Wheat By DR	Weizen/Weissbier	54 Litres	1.043	1.009	4.52	18.45	3.06 °L	313	0
Author: robert.domotor Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:23 AM Notes:
Brown Ale	Belgian Specialty Ale	5 Gallons	1.079	1.017	8.1	51.49	15.15 °L	313	0
Author: Don Jza Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 9:46 PM Notes:
My Fake Belgian Wife	Saison	5.5 Gallons	1.065	1.016	6.38	22.82	3.76 °L	313	0
Author: kirkamundson Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 3:46 PM Notes:
Tomme Arthur Dubbel	Belgian Dubbel	10 Gallons	1.069	1.015	7.03	26.69	31.07 °L	313	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:33 PM Notes:
Awesome Recipe	Belgian Dubbel	1 Gallons	1.103	1.009	12.32	29.77	8.55 °L	313	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:28 PM Notes:
Pear Ginger Saison	Fruit Beer	42 Litres	13.283	3.434	5.29	28.81	4.33 °L	313	0
Author: BrewCole Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:42 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.01	7.58	17.97	11.87 °L	313	0
Author: Jschliebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:18 PM Notes:
Test	American Light Lager	21 Litres	1.021	1.005	2.04	0	3.22 °L	313	0
Author: Chefsteen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 7:32 PM Notes:
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