All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Froot Booter	No Profile Selected	5.5 Gallons	1.076	1.011	8.43	71.84	4.24 °L	314	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:58 PM Notes:
Double Hazy	Specialty IPA: New England IPA	2.5 Gallons	1.09	1.018	9.47	48.65	5.02 °L	313	0
Author: Stehno115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:05 PM Notes:
Gold Medalist N.E.I.P.A. Askim Beerfestival 2025	Specialty IPA: New England IPA	65 Litres	1.063	1.02	5.68	10.49	3.63 °L	313	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 1:43 PM Notes: Vannjusering: Jeg har kun gjort litt vannjustering i mesken: Lactic Acid 3 ml Calcium Sulfate 2,09gr Epson Salt 3 gr Calcium Chloride 3 gr Natrium Chloride 2 gr Post fermentation: Som alltid med NEIPA, har jeg gjort alt jeg kan for å hindre at ølet kommer i kontakt med oksigen. Tørrhumling har jeg gjort ved overføring av ølet etter fermentering til en keg som inneholdet humleposer og var flushed med CO2. Etter et døgn har jeg overført det igjen til et nytt keg som var også flushed.
Don’t We Want To Be Robots….NO!	Specialty IPA: New England IPA	12.75 Gallons	1.068	1.013	7.5	54.29	4.06 °L	313	0
Author: SaintTone Boil Size: 14.83 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 11/13/2024 12:56 PM Notes:
Summarillo IPA	Specialty IPA: New England IPA	7.5 Gallons	1.06	1.011	6.38	58.84	4.19 °L	313	1
Author: Magistrate Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/21/2023 7:26 AM Notes:
Hazy V4	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.44	24.75	4.59 °L	313	1
Author: Boil Size: 25.52 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 11:20 AM Notes: This is part of my hazy experiment series, the quest for the ultimate hazy recipe! The first wort hop is down to force of habit, I just can't not put hops in at the start but maybe by V5 I will work up the courage to go without a bittering hop addition. So, fairly standard affair but it brings together everything I have learned about making this style from my job at Stewart Brewing and various sources online. High chloride, low sulphate, simple grain bill with lots of wheat, oats, and dextrin malt to round out the body. I'm also using lactic acid to lower the pH in the mash for better efficiency and saccharide conversion during fermentation. Hop additions lean towards the cold side with plenty of dry hopping in the works, the variety just depends on what I can get my hands on at the time. Dry hopping will occur frequently throughout active fermentation and diac rest as well as gently rousing the yeast with Co2. Conditioning will take place in a corny keg using a closed Co2 transfer before the beer is carbonated to 2.5 vols.
Apartment Brewer HIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.015	7.7	0	5.94 °L	313	0
Author: steve'o Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 3/25/2023 3:08 PM Notes: 8 gallons of spring water ferment at 68 with no pressure for 2-5 days then add first round of hops. Make bag for second Hop hook magnet and secure on side of fermentor. Add 10 psi co2 and raise temp to 72 for remainder of ferment, Add the second hops during that last 5 days of fermentation and let sit for 5 days Do a close transfer to keg and let condition for 1 week at 70 or room temps
Hazy 600L	Specialty IPA: New England IPA	900 Litres	1.054	1.012	5.47	22.11	4.59 °L	313	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 11:13 PM Notes:
KINDRAT Idaho 7 Cryo Single Hop IPA	Specialty IPA: New England IPA	330 Litres	15.751	3.733	6.52	15.03	3.93 °L	313	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:22 AM Notes:
Cream Of Oat IPA	Specialty IPA: New England IPA	240 Litres	1.055	1.012	5.69	6.38	4.46 °L	313	0
Author: Mumbles Boil Size: 238 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:48 PM Notes:
Phantastic Side Bet	Specialty IPA: New England IPA	75 Gallons	1.077	1.015	8.11	42.71	5.94 °L	313	0
Author: Loaded Dice Brewery Boil Size: 76.65 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/25/2022 11:02 AM Notes: mash @ 165°
Batch - 5 NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.061	1.016	5.83	29.5	4.32 °L	313	0
Author: Dr. Colossus Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:44 PM Notes:
紫芋アーモンドシナモンナツメグ Hazy IPA	Specialty IPA: New England IPA	410 Litres	18.254	4.425	7.59	4.51	6.66 °L	313	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 8/25/2020 11:27 PM Notes: アーモンドパウダー２ｋｇ（１０００ｇあまりの） むらさきいもパウダー ナツメグ シナモン 7g/L 2800g 1000g 1000g 800g
7th Inning Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.88	43.96	3.34 °L	313	1
Author: fillwelix Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:38 PM Notes:
Covid Ridley Crush	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.46	0	5.41 °L	313	0
Author: jaymoney2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 2:11 PM Notes:
Mists Of New England	Specialty IPA: New England IPA	28 Litres	1.054	1.015	5.1	59.74	4.11 °L	313	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 189 g Creation Date: 6/29/2020 11:52 PM Notes:
Staffordshire Pale Ale	Specialty IPA: New England IPA	23 Litres	1.073	1.014	7.83	57.29	4.67 °L	313	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:35 AM Notes: O.G. = 1.0699 F.G. = 1.0132 ABV = 7.44%
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.012	5.04	0	3.62 °L	313	0
Author: MillerTime209 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:20 AM Notes:
8. NEIPA 2 060420	Specialty IPA: New England IPA	23 Litres	1.062	1.015	6.2	32.15	6.19 °L	313	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:00 AM Notes:
New Hazy PA	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.16	44.09	6.35 °L	313	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 4:02 PM Notes:
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