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New Hazy PA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

44.1

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row	36.8	3.5	75%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	13.3%
0.60 kg	Canadian - Pale Wheat0.6 kg Pale Wheat	36	2	10%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	First Wort	60 min	15.49	3.8%
28.30 g	Ahtanum28.3 g Ahtanum Hops	Pellet	6	Whirlpool at 80 °C	20 min	2.63	10.7%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Whirlpool	20 min	4.95	10.7%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Whirlpool	20 min	7.78	10.7%
28.30 g	Simcoe28.3 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	8.99	10.7%
28.30 g	Ahtanum28.3 g Ahtanum Hops	Pellet	6	Whirlpool	20 min	4.25	10.7%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Dry Hop	10 days		10.7%
28.30 g	Sorachi Ace28.3 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	10 days		10.7%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Dry Hop	5 days		10.7%
28.30 g	Citra28.3 g Citra Hops	Pellet	11	Dry Hop	5 days		10.7%
264.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
38.30 g	Sorachi Ace (Pellet) 38.3 g Sorachi Ace (Pellet) Hops	15.49	14.5%
56.60 g	Ahtanum (Pellet) 56.6 g Ahtanum (Pellet) Hops	6.88	21.4%
56.60 g	Cascade (Pellet) 56.6 g Cascade (Pellet) Hops	4.95	21.4%
84.90 g	Citra (Pellet) 84.9 g Citra (Pellet) Hops	7.78	32.1%
28.30 g	Simcoe (Leaf/Whole) 28.3 g Simcoe (Leaf/Whole) Hops	8.99	10.7%
264.70 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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