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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday April 1st 2019

Original Gravity:

1.103

Final Gravity:

1.009

ABV (standard):

12.3%

IBU (tinseth):

29.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Crisp Malting - Finest Maris Otter0.75 lb Finest Maris Otter	38	3	25%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	42	2	50%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	25%
3 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Galena3 g Galena Hops		Pellet	12	Boil	60 min	29.77	100%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Galena (Pellet) 3 g Galena (Pellet) Hops		29.77	100%
3 g / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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