All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jó Reggelt Stout	Oatmeal Stout	17 Litres	1.05	1.011	5.06	33.66	32.21 °L	321	0
Author: szaniszlo Boil Size: 21.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:03 AM Notes:
25/14 Goldie Locks	American Pale Ale	23 Litres	1.048	1.009	5.01	43.7	4.02 °L	321	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 11:44 AM Notes:
25/04 APA Is Dead	American Pale Ale	23 Litres	1.041	1.008	4.34	32.61	4.99 °L	321	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:30 PM Notes:
Red Irish Ale	Irish Red Ale	500 Litres	15.496	3.072	6.72	11.18	16.29 °L	321	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:28 AM Notes:
Dry Stout	Dry Stout	30 Litres	1.048	1.011	4.74	21.04	38.52 °L	321	0
Author: Jero Gimenez Boil Size: 36.94 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 10:25 PM Notes:
Ken’s RTA Mistake 5g	American Amber Ale	5.5 Gallons	1.058	1.016	5.48	100.43	10.73 °L	321	0
Author: Ken S Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 1:15 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	5.06	36.14	5.14 °L	321	1
Author: Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:25 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.076	1.026	6.46	0	4.44 °L	321	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 8:51 PM Notes:
Black Eyed Bourbon Porter	Robust Porter	5.5 Gallons	1.07	1.017	6.95	51.8	50 °L	321	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/2/2021 3:08 PM Notes: OG = 1.064 FG = 1.022 ABV = 5.5% With Bourbon ABV = 6.9% Soak oak cubes in bourbon on brew day.
Bustout (Quarantine)	Dry Stout	23 Litres	1.047	1.013	4.43	39.54	33.28 °L	321	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:28 PM Notes:
5 - Scottish Brown	Northern English Brown	10.5 Gallons	1.058	1.017	5.45	32.4	21.32 °L	321	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Eog 1.055 Og 1.052 Efg 1.014 1.012 More ibu Recovered yeast
CCCS	Sweet Stout	620 Gallons	19.822	6.45	7.44	35.8	50 °L	321	0
Author: Boil Size: 645 Gallons Boil Time: 90 Boil Gravity: 19.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:27 PM Notes:
Mothers Stash Stout	Dry Stout	5 Gallons	1.068	1.02	6.38	57.71	35.37 °L	321	0
Author: WASIMMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:14 PM Notes:
Vienna Porter	Robust Porter	25 Litres	1.072	1.017	7.21	18.31	37.18 °L	321	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:54 AM Notes:
Irish Stout	Dry Stout	93 Gallons	1.053	1.013	5.25	13.86	28.98 °L	321	0
Author: Milo's Brewing Co. Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:29 PM Notes: 7 oz dry yeast per 3bbl
Peach Ale	American Pale Ale	20 Gallons	1.086	1.022	8.47	0	4.68 °L	321	0
Author: Greg1 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:07 PM Notes:
Irish Amnesia	Dry Stout	1 Gallons	1.045	1.011	4.45	34.09	32.1 °L	321	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:38 PM Notes:
None, None More Black	Dry Stout	23 Litres	1.077	1.02	7.51	46.17	27.75 °L	321	0
Author: MichaelJ62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:29 AM Notes:
Amber Christmas Gahr Edition	American Amber Ale	21 Litres	1.071	1.013	7.58	68.39	11.39 °L	321	1
Author: Jan S Borlaug Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 8:45 AM Notes:
AAA	American Amber Ale	30 Litres	1.055	1.012	5.64	48.12	12.17 °L	321	0
Author: Caleb298 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:06 PM Notes:
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