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Irish Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

13.9

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	United Kingdom - Maris Otter Pale150 lb Maris Otter Pale	38	3.75	78%
21.14 lb	American - Roasted Barley21.14 lb Roasted Barley	33	300	11%
4.23 lb	American - Caramel / Crystal 20L4.23 lb Caramel / Crystal 20L	35	20	2.2%
16.91 lb	Flaked Barley16.91 lb Flaked Barley	32	2.2	8.8%
192.28 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16.91 oz	Fuggles16.91 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	13.86	100%
16.91 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.91 oz	Fuggles (Leaf/Whole)		13.86	100%
16.91 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 oz dry yeast per 3bbl

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-30 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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