Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
31.07 |
75% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
8.47 |
25% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops |
|
31.07 |
75% |
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
8.47 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
|
Strike |
70 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"Bustout (Quarantine)" Dry Stout beer recipe by Fergality. All Grain, ABV 4.43%, IBU 39.54, SRM 33.28, Fermentables: (Finest Maris Otter, Pilsen, Flaked Barley, Roasted Barley, Chocolate, Wheat) Hops: (Magnum, Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-14 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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