|
Lockdown Stew
|
English IPA
|
11 Gallons |
1.064 |
1.012 |
6.92 |
86.43 |
6.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:46 PM |
| Notes: |
|
|
IPA Sorachi Ace
|
English IPA
|
20 Litres |
1.051 |
1.009 |
5.56 |
54.2 |
10.98 °L
|
321 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 2:42 PM |
| Notes: |
|
|
Imperial Stout Antonio
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
10.49 |
0 |
41.76 °L
|
321 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:13 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
30 Litres |
1.048 |
1.011 |
4.74 |
21.04 |
38.52 °L
|
321 |
0 |
|
|
|
| Boil
Size: 36.94 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:25 PM |
| Notes: |
|
|
Hiya Stout 15 GAL
|
American Stout
|
60 Litres |
1.055 |
1.015 |
5.23 |
40.79 |
38.87 °L
|
321 |
0 |
|
|
|
| Boil
Size: 62.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 7:39 AM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.49 |
40.67 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:04 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.048 |
1.014 |
4.54 |
33.63 |
43.13 °L
|
321 |
1 |
|
|
|
| Boil
Size: 27.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:32 PM |
| Notes: |
|
|
LeRoss 20 Bigger Stout
|
Oatmeal Stout
|
8.99 Litres |
1.06 |
1.016 |
5.74 |
40.75 |
36.35 °L
|
321 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
90 Gallons |
1.057 |
1.015 |
5.47 |
49.69 |
36.78 °L
|
321 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:08 PM |
| Notes: |
|
|
Easy Oatmeal Stout
|
Oatmeal Stout
|
3 Gallons |
1.055 |
1.018 |
4.94 |
26.97 |
26.52 °L
|
321 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2020 4:50 PM |
| Notes: |
|
|
FES
|
Foreign Extra Stout
|
20 Litres |
1.083 |
1.019 |
8.39 |
67.8 |
35.45 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:56 AM |
| Notes: |
|
|
Šatlavar Kafestout 13°
|
Oatmeal Stout
|
25 Litres |
1.053 |
1.018 |
4.58 |
57.51 |
31.2 °L
|
321 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 6/15/2020 11:46 AM |
Notes: Brewed 20.6.2020
Bottled 28.6.2020 |
|
|
Hitit Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.017 |
5.12 |
29.12 |
41.7 °L
|
321 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:49 AM |
| Notes: |
|
|
Bustout (Quarantine)
|
Dry Stout
|
23 Litres |
1.047 |
1.013 |
4.43 |
39.54 |
33.28 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:28 PM |
| Notes: |
|
|
Jó Reggelt Stout
|
Oatmeal Stout
|
17 Litres |
1.05 |
1.011 |
5.06 |
33.66 |
32.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:03 AM |
| Notes: |
|
|
CCCS
|
Sweet Stout
|
620 Gallons |
19.822 |
6.45 |
7.44 |
35.8 |
50 °L
|
321 |
0 |
|
|
|
| Boil
Size: 645 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:27 PM |
| Notes: |
|
|
Mothers Stash Stout
|
Dry Stout
|
5 Gallons |
1.068 |
1.02 |
6.38 |
57.71 |
35.37 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 3:14 PM |
| Notes: |
|
|
Sierra Neveda Resilience (Clone)
|
English IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
45.81 |
10.48 °L
|
321 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:03 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.066 |
1.015 |
6.73 |
74.9 |
3.91 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 9:58 PM |
| Notes: |
|
|
Kama Citra Session IPA II
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
48.96 |
7.35 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:57 PM |
| Notes: |
|
|
|
|