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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/danado-de-bom-oatmeal-stout-damn-good-oatmeal-stout/

Created: Friday September 2nd 2022

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

33.6

SRM (morey):

43.1

Mash pH

n/a

Cost zł

46.38

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	zł 6.80 / kg zł 21.76	38	3.75	63.9%
227 g	Weyermann - CARABELGE227 g CARABELGE	zł 1.10 / kg zł 0.25	34	13.6	4.5%
227 g	Weyermann - CaraRed227 g CaraRed	zł 1.10 / kg zł 0.25	35	19.3	4.5%
225 g	German - Carafa II225 g Carafa II	zł 1.10 / kg zł 0.25	32	425	4.5%
225 g	German - Carafa III225 g Carafa III	zł 1.10 / kg zł 0.25	32	535	4.5%
225 g	Weyermann - Abbey Malt225 g Abbey Malt	zł 1.10 / kg zł 0.25	36.8	17	4.5%
340 g	Flaked Oats340 g Flaked Oats		33	2.2	6.8%
340 g	Viking - Roasted Barley340 g Roasted Barley	zł 1.10 / kg zł 0.37	32.7	340	6.8%
5,009 g / zł 23.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Challenger33 g Challenger Hops		Pellet	6.1	Boil	60 min	25.85	43.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	zł 0.00 / g zł 0.00	Pellet	6.3	Boil	10 min	2.93	13.1%
20 g	Tettnanger20 g Tettnanger Hops		Pellet	5.2	Boil	10 min	4.84	26.2%
13.40 g	Hallertau Hersbrucker13.4 g Hallertau Hersbrucker Hops		Pellet	5.1	Dry Hop at 16 °C	5 days		17.5%
76.40 g / zł 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Challenger (Pellet) 33 g Challenger (Pellet) Hops		25.85	43.2%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	zł 0.00 / g zł 0.00	2.93	13.1%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops		4.84	26.2%
13.40 g	Hallertau Hersbrucker (Pellet)			17.5%
76.40 g / zł 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 L	Strike	57 °C	52 °C	60 min
5.2 L	Decoction	52 °C	68 °C	30 min
	Temperature	68 °C	75 °C	--
17 L	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentum Mobile - FM13 Irish darkness

Amount:	1 Each	Cost:	zł 23.00 / each zł 23.00
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

zł 23.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 11:17 UTC
Snapshot Created: 2022-09-02 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Oatmeal Stout

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