Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

224 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/danado-de-bom-oatmeal-stout-damn-good-oatmeal-stout/
Created: Friday September 2nd 2022
1.048
1.014
4.5%
33.6
43.1
n/a
46.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale zł 6.80 / kg
zł 21.76 		38 3.75 63.9%
227 g Weyermann - CARABELGE227 g CARABELGE zł 1.10 / kg
zł 0.25 		34 13.6 4.5%
227 g Weyermann - CaraRed227 g CaraRed zł 1.10 / kg
zł 0.25 		35 19.3 4.5%
225 g German - Carafa II225 g Carafa II zł 1.10 / kg
zł 0.25 		32 425 4.5%
225 g German - Carafa III225 g Carafa III zł 1.10 / kg
zł 0.25 		32 535 4.5%
225 g Weyermann - Abbey Malt225 g Abbey Malt zł 1.10 / kg
zł 0.25 		36.8 17 4.5%
340 g Flaked Oats340 g Flaked Oats 33 2.2 6.8%
340 g Viking - Roasted Barley340 g Roasted Barley zł 1.10 / kg
zł 0.37 		32.7 340 6.8%
5,009 g / zł 23.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Pellet 6.1 Boil 60 min 25.85 43.2%
10 g East Kent Goldings10 g East Kent Goldings Hops zł 0.00 / g
zł 0.00 		Pellet 6.3 Boil 10 min 2.93 13.1%
20 g Tettnanger20 g Tettnanger Hops Pellet 5.2 Boil 10 min 4.84 26.2%
13.40 g Hallertau Hersbrucker13.4 g Hallertau Hersbrucker Hops Pellet 5.1 Dry Hop at 16 °C 5 days 17.5%
76.40 g / zł 0.00
 
Yeast
Fermentum Mobile - FM13 Irish darkness
Amount:
1 Each
Cost:
zł 23.00 / each
zł 23.00
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
zł 23.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 57 °C 52 °C 60 min
5.2 L Decoction 52 °C 68 °C 30 min
Temperature 68 °C 75 °C --
17 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #381074. All Grain, ABV 4.54%, IBU 33.63, SRM 43.13, Fermentables: (Maris Otter Pale, CARABELGE, CaraRed, Carafa II, Carafa III, Abbey Malt, Flaked Oats, Roasted Barley) Hops: (Challenger, East Kent Goldings, Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2022-09-21 11:17 UTC
  • Snapshot Created: 2022-09-02 19:32 UTC