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Old Rasputin Clone

283 calories 28.1 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created Saturday October 29th 2022
1.085
1.020
8.5%
40.7
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.10 lb American - Pale 2-Row - Toasted17.1 lb Pale 2-Row - Toasted 33 30 81.4%
1.20 lb Bairds - English Carastan Malt1.2 lb English Carastan Malt 35.4 35 5.7%
1.20 lb American - Caramel / Crystal 120L1.2 lb Caramel / Crystal 120L 33 120 5.7%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 2.9%
0.60 lb Brown Malt0.6 lb Brown Malt 34 90.36 2.9%
0.30 lb Gladfield - Roast Barley0.3 lb Roast Barley 32.7 507 1.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 38.71 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.96 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal 165 water temp Infusion 152 °F --
3 gal Batch Sparge 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 16 90 136 320
Mash Chemistry and Brewing Water Calculator
"Old Rasputin Clone" Russian Imperial Stout beer recipe by Brewer #56233. All Grain, ABV 8.49%, IBU 40.67, SRM 50, Fermentables: (Pale 2-Row - Toasted, English Carastan Malt, Caramel / Crystal 120L, Chocolate, Brown Malt, Roast Barley) Hops: (Cluster, Northern Brewer, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-29 18:58 UTC
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