|
Island Hopper
|
Spice, Herb, or Vegetable Beer
|
310 Gallons |
1.067 |
1.018 |
6.4 |
0 |
4.82 °L
|
331 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 10:31 PM |
| Notes: |
|
|
Scotch
|
Other Smoked Beer
|
4.25 Gallons |
1.078 |
1.011 |
8.76 |
0 |
27.31 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 9:48 PM |
| Notes: |
|
|
Cranberry Cider
|
Fruit Cider
|
1.75 Gallons |
1.049 |
1 |
6.37 |
0 |
6.38 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:57 PM |
| Notes: |
|
|
MIKE LITE (33)
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.45 |
12.12 |
2.86 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:06 PM |
| Notes: |
|
|
HH Rhutart 24
|
Fruit Beer
|
7.25 Gallons |
1.052 |
1.015 |
4.99 |
30.8 |
6.64 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8.70999 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/24/2024 2:12 PM |
Notes: 1) 3.25 lbs rhubarb frozen then added 8 oz sugar and thawed. Pressed out juice and added juice and stalks in whirlpool @ 185 and held at 180 for 15 minutes.
2) Lactose added in whirlpool @ 180 and held for 5 minutes.
3) 3.75 lbs rhubarb frozen then added 8oz sugar, thawed and pressed out juice. Heat juice to 175 for 10 minutes then cool and add to primary @ 1.025
4) 3.75 lbs Rhubarb prepared as in note #3, added to secondary about 7 days prior to bottling. Bottle after 3 - 5 days at final gravity.
5) 1.059 SG prior to Sparge, 1.042 SG after Sparge, 1.050 into Ferm. |
|
|
C/2 2023
|
American Wheat Beer
|
13 Gallons |
1.045 |
1.011 |
4.35 |
16.45 |
5.87 °L
|
331 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:03 PM |
| Notes: |
|
|
Seltzer
|
Common Cider
|
15 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
331 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 10:55 PM |
| Notes: |
|
|
BRALE
|
American Light Lager
|
32 Litres |
1.053 |
1.013 |
5.29 |
23.75 |
4.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 12:45 PM |
| Notes: |
|
|
House Lager
|
American Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.13 |
19.32 |
2.78 °L
|
331 |
2 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/24/2023 3:20 PM |
| Notes: |
|
|
#0060 Mexican Lager
|
American Light Lager
|
500 Litres |
1.052 |
1.013 |
5.08 |
19.51 |
3.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:08 AM |
| Notes: |
|
|
Belgian Blonde Mandarina
|
American Light Lager
|
23 Litres |
1.064 |
1.01 |
7.19 |
27.45 |
6.82 °L
|
331 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 4:48 PM |
| Notes: Pitched at 19C allow temp to raise up to 21C |
|
|
Vanilla Cream Ale
|
Cream Ale
|
20.8 Litres |
1.063 |
1.011 |
6.78 |
31.23 |
9.93 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/16/2020 12:56 AM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.078 |
1.021 |
7.48 |
21.63 |
5.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:28 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.043 |
1.01 |
4.28 |
23.72 |
4.97 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:59 AM |
Notes: Issues with boil rate (6 gallons fermenter full as opposed for a target of 5.5) as well as excessive spage which lead to a higher pH (5.4)
FG at 1.009, Still relatively young but seems to be lacking hop flavor. A bit of a bit to it, unsure if it is just from carbonation.
Next iteration add a touch of higher kilned base malt, and switch the pale 2 row for golden promise. Add an additional half pound of Munich. Add an oz of Lemondrop to the Dry hopping and increase knockout addition to a full oz of Bravo.
|
|
|
Wee Heavy
|
American Light Lager
|
420 Litres |
27.407 |
7.368 |
13.14 |
0 |
24.07 °L
|
331 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 26.3 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.303 |
1.085 |
28.61 |
74.28 |
10.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.035 |
1.009 |
3.43 |
0 |
3.45 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 11:28 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
22 Litres |
12.091 |
2.881 |
4.92 |
17.59 |
4.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 10:44 PM |
| Notes: |
|
|
Scotch!
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.021 |
8.34 |
0 |
19.1 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:12 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
250 Litres |
1.047 |
1.009 |
5.02 |
20.26 |
3.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:33 PM |
| Notes: |
|
|
|
|