|
Awesome Recipe
|
Saison
|
28 Gallons |
1.069 |
1.009 |
7.86 |
5.67 |
4.51 °L
|
331 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:29 PM |
| Notes: |
|
|
Crusher IPA - 10gal
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.56 |
67.68 |
6.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.1 oz |
Creation
Date: 6/11/2024 9:10 PM |
| Notes: |
|
|
Imperial Stout (1Gal)
|
Russian Imperial Stout
|
1 Gallons |
1.09 |
1.021 |
9.1 |
59.11 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 9:11 PM |
| Notes: |
|
|
English IPA (YingSik IPA)
|
English IPA
|
30 Litres |
1.056 |
1.016 |
5.2 |
43.96 |
12.84 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 227.1 g |
Creation
Date: 3/20/2024 6:56 AM |
Notes: Brew day 7/4/2024
Brewing salt as recipe
Mash water 23L @ 72C
Mash in and rest @69 C
1428 1431
rest 1431 1528
Raise 78C, recirculate and sparge 1528 1610
Fly Sparge: 85'C
(sparge total: 15 liters)
pre Boil to 100'C 1610 1732
Boil 60mins 1732 bittering hops int
sample ph 5.2
yeast vit and protofloc 15mins left
whirlpool 1821
cast out 1826 - 1905
PH5.00 PLATO 13.4
pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C
ferment temp 25c
day 10 priming 220 grams sugar in each keg
result over carb , next time just need 170-180Grams sugar
also remember release most of the pressure before priming |
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It Came From Maine
|
Imperial IPA
|
542.5 Gallons |
23.443 |
5.07 |
10.31 |
0 |
6.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:43 PM |
| Notes: |
|
|
Single Idaho 7
|
English IPA
|
1900 Litres |
1.055 |
1.016 |
5.06 |
0 |
3.6 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 7:28 PM |
| Notes: |
|
|
Foolish Ale
|
English IPA
|
25 Litres |
1.039 |
1.01 |
3.89 |
0 |
5.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 5:41 PM |
| Notes: |
|
|
Bube's Isolation IPL
|
American IPA
|
95 Gallons |
1.059 |
1.015 |
6.05 |
28.48 |
5.88 °L
|
331 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:59 PM |
| Notes: |
|
|
Hyttesesong
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.57 |
30.27 |
5.87 °L
|
331 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 9:33 AM |
| Notes: |
|
|
Saison De Mckenzie
|
Saison
|
10 Gallons |
1.065 |
1.013 |
6.83 |
26.14 |
4.71 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:31 PM |
| Notes: |
|
|
Space Dust
|
English IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.76 |
81.47 |
5.48 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:29 PM |
| Notes: |
|
|
Epsilon 1.0
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.03 |
10.46 |
142.75 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:23 AM |
| Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully. |
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Bootleg MadFerm Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.004 |
6.66 |
21.22 |
5.4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:58 AM |
Notes: Added hops 2 days before kegging gravity 1.002. Tasting so damn good.
I roused with c02 kegged half on honey shooting for 3.3vols. Other half went into a smaller fermenter with 4.5lbs of apricot puree. 3/29/2021
Haven't touched the keg. Samples of the apricot tasting so damn good. 4/3/2021
Really been letting these sit because why not and busy. Both sitting at 1.001-1.002. Kegged the apricot on honey to carb for two weeks will bottle some of the base beer for aging and put the rest on tap. 4/13/2021
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|
West Coast IPA #2A Copy
|
American IPA
|
6 Gallons |
1.065 |
1.019 |
6.08 |
75.7 |
10.45 °L
|
331 |
4 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:14 AM |
| Notes: |
|
|
Russian Imperial Stout Partigyle
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.022 |
10.63 |
73.87 |
44.77 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 7:25 PM |
| Notes: |
|
|
GETZ
|
Saison
|
22 Litres |
1.053 |
1.008 |
5.95 |
21.04 |
3.12 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:36 AM |
| Notes: |
|
|
Zombie Dust Clone - Boyle/Calderaro
|
American IPA
|
12 Gallons |
1.061 |
1.016 |
5.94 |
62.43 |
8.5 °L
|
331 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:56 PM |
| Notes: |
|
|
Lucht Beer
|
American IPA
|
11 Gallons |
1.058 |
1.011 |
6.17 |
58.57 |
12.53 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:45 PM |
| Notes: |
|
|
West Coast Cornhill IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.49 |
88.27 |
19.24 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
50 Litres |
14.214 |
3.684 |
5.68 |
29.91 |
5.04 °L
|
331 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 10:58 AM |
| Notes: |
|
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|
|