Island Hopper Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by schmidder | Brewer's Friend
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Island Hopper

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 19th 2021
1.067
1.018
6.4%
0.0
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale Ale300 lb Pale Ale 37 3.5 37.4%
200 lb American - Pilsner200 lb Pilsner 37 1.8 24.9%
55 lb Torrified Wheat55 lb Torrified Wheat 36 2 6.9%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 6.2%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 3.1%
172 lb Mango172 lb Mango 4.95 0 21.4%
802 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 0 min 21.4%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 0 days 78.6%
14 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
88 lb Mango Flavor Secondary 0 min.
250 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
- house yeast
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6722 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Island Hopper" Spice, Herb, or Vegetable Beer recipe by schmidder. All Grain, ABV 6.4%, IBU 0, SRM 4.82, Fermentables: (Pale Ale, Pilsner, Torrified Wheat, Rolled Oats, Acidulated Malt, Mango) Hops: (Cascade, Citra) Other: (Mango, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-10-02 21:16 UTC
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