|
Red IPA - Spring 2021
|
Specialty IPA: Red IPA
|
11 Gallons |
1.066 |
1.013 |
7.06 |
73.99 |
14.58 °L
|
337 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:15 PM |
| Notes: |
|
|
Testi P&JP
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
37.65 |
11.54 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/23/2024 9:06 PM |
| Notes: |
|
|
아이피에이
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.94 |
43.19 |
4.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:47 AM |
| Notes: |
|
|
IPA - Papis Bier
|
American IPA
|
21.6 Litres |
1.06 |
1.012 |
6.3 |
67.8 |
6.05 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 45.7 g |
Creation
Date: 12/1/2023 1:07 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
78.38 |
36.6 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:37 PM |
| Notes: |
|
|
DJS IPA
|
American IPA
|
2 Gallons |
1.048 |
1.008 |
5.23 |
47.18 |
10.79 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 7:41 PM |
| Notes: |
|
|
Scotts IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.08 |
0 |
6.88 °L
|
337 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:14 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
1000 Litres |
1.061 |
1.015 |
5.97 |
64.19 |
37.12 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1039.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 3:35 PM |
| Notes: |
|
|
Strider Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.26 |
87.95 |
46 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:43 PM |
| Notes: |
|
|
Car Back Farmhouse IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.061 |
1.008 |
7 |
50.79 |
3.86 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:23 PM |
| Notes: |
|
|
Ben Moore’s Stout
|
Specialty IPA: Black IPA
|
17 Litres |
1.067 |
1.016 |
6.79 |
75.16 |
50 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:52 AM |
| Notes: |
|
|
The Hammer Party
|
Specialty IPA: Black IPA
|
5 Gallons |
1.065 |
1.011 |
7.15 |
62.71 |
36.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/25/2020 11:25 PM |
| Notes: |
|
|
Belgian IPA II
|
Specialty IPA: Belgian IPA
|
26 Litres |
1.067 |
1.012 |
7.24 |
69.21 |
5.52 °L
|
337 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:17 PM |
Notes: Slow sparge using gravity to fill kettle
Heat HLT to 85degC
Mash in at 52degC for 10 mins
Raise (15 mins) to 65 for 45 mins
Sparge at 78degC
Add whirlpool hops at 80degC but continue to recirc chill to 42degC
Split ferm - Add pear halves and Sauvignon grape must to one and pitch lager yeast starter |
|
|
Lupulus Nimbus 2
|
Specialty IPA: White IPA
|
13 Litres |
1.062 |
1.011 |
6.69 |
124.05 |
8.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 34.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:04 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.053 |
1.01 |
5.68 |
76.41 |
17.62 °L
|
337 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:21 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.023 |
6 |
67.46 |
17.98 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:07 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
4.9 Gallons |
1.059 |
1.009 |
6.58 |
151.52 |
9.11 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67.33 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1100 Litres |
1.068 |
1.015 |
6.95 |
0 |
33.27 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:28 PM |
| Notes: |
|
|
American Black IPA
|
Specialty IPA: Black IPA
|
7 Gallons |
1.062 |
1.01 |
6.84 |
72.68 |
29.94 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:42 PM |
| Notes: Brewed 12/29/18 Mashed with 4 gallon at 153° 1.5 to 1 ratio. Sparged with 5.5 gallon that was boiling to start the sparge and went down to 180°. The grain bed never went above 170° with an 89% efficiency boil gravity was 1.052. The volume will be more than enough to fill a keg. Pitched onto robust porter yeast bed going in the morning at 65°. |
|
|
Awesome Recipe
|
Double IPA
|
1070 Litres |
1.091 |
1.017 |
9.7 |
60.16 |
9.92 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 12:11 AM |
| Notes: |
|
|
|
|