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Strider Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday June 20th 2022

Wookie Crack

by MFer Brewery

OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

Genus cda

by Genus Brewing

OG: 1.070 FG: 1.017 ABV: 6.9% IBU: 80

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.3%

IBU (tinseth):

88.0

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted	33	30	91.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.7%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	15	Boil	240 min	49.05	33.3%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	180 min	28.1	33.3%
1 oz	Ahtanum (6 AA)1 oz Ahtanum (6 AA) Hops	Pellet	6	Boil	20 min	10.8	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	49.05	33.3%
1 oz	Amarillo (8.6 AA) (Pellet)	28.1	33.3%
1 oz	Ahtanum (6 AA) (Pellet)	10.8	33.3%
3 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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